Stewed · codfish · Puerto Rican style (Bacalao guisado)
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 10.93 g 20%
- Fat: 3.89 g Why gray? Help 8%
- Carbohydrates: 8.65 g 4%
Calorie breakdown
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- Protein: 39% 44 kcal
- Fat: 31% 35 kcal
- Carbohydrates: 31% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
75.76 g
3%
Carbohydrates
Carbohydrate
8.65 g
4%
Fiber
1.3 g
5%
Sugars, total
1.73 g
Starch
~
Lipids
Total lipid (fat)
3.89 g
8%
Total polyunsaturated
0.506 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.635 g
Total saturated
0.565 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
10.93 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
23.9 mg
32%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.049 mg
4%
Vitamin B-3 (Niacin)
1.155 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.193 mg
15%
Vitamin B-12 (Cobalamin)
0.99 µg
41%
Vitamin A
~
-
Vitamin E
1.1 mg
7%
Vitamin D
~
-
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
155 mg
22%
Iron, Fe
0.57 mg
3%
Potassium, K
286 mg
6%
Sodium, Na
173 mg
12%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.11 mg
12%
Selenium, Se
15.2 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product