Stewed · codfish · Puerto Rican style · no potatoes (potatoes reported separately)
Bacalao guisado
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 12.13 g 22%
- Fat: 4.27 g Why gray? Help 9%
- Carbohydrates: 4.46 g 2%
Calorie breakdown
Help
- Protein: 46% 49 kcal
- Fat: 37% 38 kcal
- Carbohydrates: 17% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
78.39 g
3%
Carbohydrates
Carbohydrate
4.46 g
2%
Fiber
1.1 g
4%
Sugars, total
2.11 g
Starch
~
Lipids
Total lipid (fat)
4.27 g
9%
Total polyunsaturated
0.558 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.888 g
Total saturated
0.624 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
12.13 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
23.6 mg
31%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.956 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.153 mg
12%
Vitamin B-12 (Cobalamin)
1.14 µg
48%
Vitamin A
~
-
Vitamin E
1.26 mg
8%
Vitamin D
~
-
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
168 mg
24%
Iron, Fe
0.55 mg
3%
Potassium, K
244 mg
5%
Sodium, Na
217 mg
14%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.079 mg
9%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product