Codfish · rice · and vegetable soup · Puerto Rican style
Sopa de Bacalao, arroz y vegetales
Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 5.29 g 10%
- Fat: 1.65 g Why gray? Help 3%
- Carbohydrates: 7.59 g 3%
Calorie breakdown
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- Protein: 33% 22 kcal
- Fat: 21% 14 kcal
- Carbohydrates: 46% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
68 kcal
3%
Water
84.47 g
3%
Carbohydrates
Carbohydrate
7.59 g
3%
Fiber
0.4 g
2%
Sugars, total
0.62 g
Starch
~
Lipids
Total lipid (fat)
1.65 g
3%
Total polyunsaturated
0.227 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.064 g
Total saturated
0.248 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
5.29 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
17 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.926 mg
7%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
92 IU
4%
Vitamin E
0.5 mg
3%
Vitamin D
9 IU
2%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
66 mg
9%
Iron, Fe
0.48 mg
3%
Potassium, K
153 mg
3%
Sodium, Na
271 mg
18%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.047 mg
5%
Selenium, Se
9.3 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Codfish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Codfish · rice · and vegetable soup · Puerto Rican style | 68 kcal | 5.29 g | 7.59 g | 1.65 g |
Rice and potato soup · Puerto Rican style | 75 kcal | 1.39 g | 12.62 g | 2.05 g |
Ham · rice · and potato soup · Puerto Rican style | 55 kcal | 3.57 g | 7.92 g | 1.03 g |
Ham · noodle · and vegetable soup · Puerto Rican style | 60 kcal | 5.85 g | 6.29 g | 1.33 g |
Lamb · pasta · and vegetable soup · Puerto Rican style | 90 kcal | 4.79 g | 6.03 g | 5.2 g |
Rice · with Spanish sausage · Puerto Rican style | 315 kcal | 9.56 g | 32.26 g | 15.93 g |
Rice · with vienna sausage · Puerto Rican style (arroz con salchichas) | 268 kcal | 6.47 g | 33.58 g | 11.52 g |
Rice · with stewed beans · Puerto Rican style | 132 kcal | 2.62 g | 22.52 g | 3.29 g |
Chicken rice soup · Puerto Rican style (Sopa de pollo con arroz) | 75 kcal | 7.41 g | 8.61 g | 1.08 g |
Spanish vegetable soup · Puerto Rican style (Caldo gallego) | 102 kcal | 7.88 g | 5.21 g | 5.53 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
* Nutritional values per 100 g of product