Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 1.39 g 3%
- Fat: 2.05 g Why gray? Help 4%
- Carbohydrates: 12.62 g 5%
Calorie breakdown
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- Protein: 7% 5 kcal
- Fat: 24% 18 kcal
- Carbohydrates: 69% 52 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
82.99 g
3%
Carbohydrates
Carbohydrate
12.62 g
5%
Fiber
0.5 g
2%
Sugars, total
0.35 g
Starch
~
Lipids
Total lipid (fat)
2.05 g
4%
Total polyunsaturated
0.243 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.284 g
Total saturated
0.436 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.39 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.9 mg
4%
Folate, total
22 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.012 mg
1%
Vitamin B-3 (Niacin)
0.718 mg
5%
Vitamin B-5 (Pantothenic acid)
0.194 mg
4%
Vitamin B-6
0.062 mg
5%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
37 IU
2%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
23 mg
3%
Iron, Fe
0.61 mg
3%
Potassium, K
68 mg
1%
Sodium, Na
276 mg
18%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.058 mg
6%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.167 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice and potato soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice and potato soup · Puerto Rican style | 75 kcal | 1.39 g | 12.62 g | 2.05 g |
Ham · rice · and potato soup · Puerto Rican style | 55 kcal | 3.57 g | 7.92 g | 1.03 g |
Codfish · rice · and vegetable soup · Puerto Rican style | 68 kcal | 5.29 g | 7.59 g | 1.65 g |
Noodle and potato soup · Puerto Rican style | 29 kcal | 0.86 g | 6.48 g | 0.12 g |
Rice · with Spanish sausage · Puerto Rican style | 315 kcal | 9.56 g | 32.26 g | 15.93 g |
Rice · with vienna sausage · Puerto Rican style (arroz con salchichas) | 268 kcal | 6.47 g | 33.58 g | 11.52 g |
Rice · with stewed beans · Puerto Rican style | 132 kcal | 2.62 g | 22.52 g | 3.29 g |
Chicken rice soup · Puerto Rican style (Sopa de pollo con arroz) | 75 kcal | 7.41 g | 8.61 g | 1.08 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
Spanish vegetable soup · Puerto Rican style (Caldo gallego) | 102 kcal | 7.88 g | 5.21 g | 5.53 g |
White bean soup · Puerto Rican style (Sopon de habichuelas blancas) | 87 kcal | 2.73 g | 13.61 g | 2.49 g |
* Nutritional values per 100 g of product