Lamb · pasta · and vegetable soup · Puerto Rican style
Sopa carne de oveja, pasta y vegetales
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 4.79 g 9%
- Fat: 5.2 g Why gray? Help 11%
- Carbohydrates: 6.03 g 2%
Calorie breakdown
Help
- Protein: 21% 19 kcal
- Fat: 52% 47 kcal
- Carbohydrates: 26% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
90 kcal
4%
Water
82.42 g
3%
Carbohydrates
Carbohydrate
6.03 g
2%
Fiber
1 g
4%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
5.2 g
11%
Total polyunsaturated
0.439 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.108 g
Total saturated
2.239 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
4.79 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14.8 mg
20%
Folate, total
12 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.677 mg
12%
Vitamin B-5 (Pantothenic acid)
0.279 mg
6%
Vitamin B-6
0.126 mg
10%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
435 IU
19%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
60 mg
9%
Iron, Fe
0.68 mg
4%
Potassium, K
209 mg
4%
Sodium, Na
387 mg
26%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.074 mg
8%
Selenium, Se
5.3 µg
10%
Manganese, Mn
0.083 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · pasta · and vegetable soup · Puerto Rican style | 90 kcal | 4.79 g | 6.03 g | 5.2 g |
Codfish · rice · and vegetable soup · Puerto Rican style | 68 kcal | 5.29 g | 7.59 g | 1.65 g |
Ham · noodle · and vegetable soup · Puerto Rican style | 60 kcal | 5.85 g | 6.29 g | 1.33 g |
Spanish vegetable soup · Puerto Rican style (Caldo gallego) | 102 kcal | 7.88 g | 5.21 g | 5.53 g |
White bean soup · Puerto Rican style (Sopon de habichuelas blancas) | 87 kcal | 2.73 g | 13.61 g | 2.49 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Chicken rice soup · Puerto Rican style (Sopa de pollo con arroz) | 75 kcal | 7.41 g | 8.61 g | 1.08 g |
Garlic egg soup · Puerto Rican style (Sopa de ajo) | 81 kcal | 3.72 g | 5.56 g | 4.81 g |
Ham · rice · and potato soup · Puerto Rican style | 55 kcal | 3.57 g | 7.92 g | 1.03 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
Rice and potato soup · Puerto Rican style | 75 kcal | 1.39 g | 12.62 g | 2.05 g |
* Nutritional values per 100 g of product