Spanish vegetable soup · Puerto Rican style (Caldo gallego)
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 7.88 g 14%
- Fat: 5.53 g Why gray? Help 11%
- Carbohydrates: 5.21 g 2%
Calorie breakdown
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- Protein: 31% 32 kcal
- Fat: 49% 50 kcal
- Carbohydrates: 20% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
102 kcal
5%
Water
79.74 g
3%
Carbohydrates
Carbohydrate
5.21 g
2%
Fiber
1.2 g
5%
Sugars, total
1.37 g
Starch
~
Lipids
Total lipid (fat)
5.53 g
11%
Total polyunsaturated
0.503 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.438 g
Total saturated
1.975 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
7.88 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.6 mg
11%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.072 mg
7%
Vitamin B-3 (Niacin)
1.663 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.158 mg
12%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
~
-
Vitamin E
0.18 mg
1%
Vitamin D
~
-
Vitamin K
9.9 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
80 mg
11%
Iron, Fe
0.71 mg
4%
Potassium, K
225 mg
5%
Sodium, Na
442 mg
29%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.066 mg
7%
Selenium, Se
7.3 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spanish vegetable soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spanish vegetable soup · Puerto Rican style (Caldo gallego) | 102 kcal | 7.88 g | 5.21 g | 5.53 g |
Codfish · rice · and vegetable soup · Puerto Rican style | 68 kcal | 5.29 g | 7.59 g | 1.65 g |
Ham · noodle · and vegetable soup · Puerto Rican style | 60 kcal | 5.85 g | 6.29 g | 1.33 g |
Lamb · pasta · and vegetable soup · Puerto Rican style | 90 kcal | 4.79 g | 6.03 g | 5.2 g |
White bean soup · Puerto Rican style (Sopon de habichuelas blancas) | 87 kcal | 2.73 g | 13.61 g | 2.49 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Chicken rice soup · Puerto Rican style (Sopa de pollo con arroz) | 75 kcal | 7.41 g | 8.61 g | 1.08 g |
Garlic egg soup · Puerto Rican style (Sopa de ajo) | 81 kcal | 3.72 g | 5.56 g | 4.81 g |
Ham · rice · and potato soup · Puerto Rican style | 55 kcal | 3.57 g | 7.92 g | 1.03 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
Rice and potato soup · Puerto Rican style | 75 kcal | 1.39 g | 12.62 g | 2.05 g |
* Nutritional values per 100 g of product