Ham · noodle · and vegetable soup · Puerto Rican style
Sopa de jamon, fideos y vegetales
Amount per 100 g
- Energy (calories): 60 kcal 3%
- Protein: 5.85 g 11%
- Fat: 1.33 g Why gray? Help 3%
- Carbohydrates: 6.29 g 3%
Calorie breakdown
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- Protein: 39% 23 kcal
- Fat: 20% 12 kcal
- Carbohydrates: 41% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
60 kcal
3%
Water
84.13 g
3%
Carbohydrates
Carbohydrate
6.29 g
3%
Fiber
0.9 g
4%
Sugars, total
1.13 g
Starch
~
Lipids
Total lipid (fat)
1.33 g
3%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.577 g
Total saturated
0.436 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
5.85 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.1 mg
12%
Folate, total
10 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
1.677 mg
12%
Vitamin B-5 (Pantothenic acid)
0.277 mg
6%
Vitamin B-6
0.184 mg
14%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
590 IU
25%
Vitamin E
0.16 mg
1%
Vitamin D
7 IU
1%
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
84 mg
12%
Iron, Fe
0.53 mg
3%
Potassium, K
238 mg
5%
Sodium, Na
739 mg
49%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.073 mg
8%
Selenium, Se
7.1 µg
13%
Manganese, Mn
0.082 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ham · noodle · and vegetable soup · Puerto Rican style | 60 kcal | 5.85 g | 6.29 g | 1.33 g |
Ham · rice · and potato soup · Puerto Rican style | 55 kcal | 3.57 g | 7.92 g | 1.03 g |
Noodle and potato soup · Puerto Rican style | 29 kcal | 0.86 g | 6.48 g | 0.12 g |
Codfish · rice · and vegetable soup · Puerto Rican style | 68 kcal | 5.29 g | 7.59 g | 1.65 g |
Lamb · pasta · and vegetable soup · Puerto Rican style | 90 kcal | 4.79 g | 6.03 g | 5.2 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Spanish vegetable soup · Puerto Rican style (Caldo gallego) | 102 kcal | 7.88 g | 5.21 g | 5.53 g |
White bean soup · Puerto Rican style (Sopon de habichuelas blancas) | 87 kcal | 2.73 g | 13.61 g | 2.49 g |
Chicken rice soup · Puerto Rican style (Sopa de pollo con arroz) | 75 kcal | 7.41 g | 8.61 g | 1.08 g |
Garlic egg soup · Puerto Rican style (Sopa de ajo) | 81 kcal | 3.72 g | 5.56 g | 4.81 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
* Nutritional values per 100 g of product