Amount per 100 g
- Energy (calories): 401 kcal 18%
- Protein: 4.1 g 8%
- Fat: 13.6 g Why gray? Help 28%
- Carbohydrates: 68 g 28%
Calorie breakdown
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- Protein: 4% 16 kcal
- Fat: 30% 120 kcal
- Carbohydrates: 66% 265 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
401 kcal
18%
Water
13.1 g
0%
Carbohydrates
Carbohydrate
68 g
28%
Fiber
1.2 g
5%
Sugars, total
47.56 g
Starch
~
Lipids
Total lipid (fat)
13.6 g
28%
Total polyunsaturated
1.756 g
Omega 3 (n-3)
0.092 g
6%
Omega 6 (n-6)
1.664 g
14%
Total monounsaturated
7.649 g
Total saturated
3.46 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
4.1 g
8%
Tryptophan
0.054 g
17%
Threonine
0.14 g
11%
Isoleucine
0.165 g
14%
Leucine
0.285 g
11%
Lysine
0.183 g
8%
Methionine + Cystine
0.171 g
14%
Methionine
0.085 g
Cystine
0.086 g
Phenylalanine + Tyrosine
0.312 g
15%
Phenylalanine
0.187 g
Tyrosine
0.125 g
Valine
0.191 g
12%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
32 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.216 mg
20%
Vitamin B-2 (Riboflavin)
0.206 mg
19%
Vitamin B-3 (Niacin)
1.967 mg
14%
Vitamin B-5 (Pantothenic acid)
0.244 mg
5%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
5 IU
0%
Vitamin E
2.22 mg
15%
Vitamin D
0 IU
0%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
83 mg
12%
Iron, Fe
2.29 mg
13%
Potassium, K
140 mg
3%
Sodium, Na
418 mg
28%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.413 mg
46%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.305 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cookies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cookies · raisin · soft-type | 401 kcal | 4.1 g | 68 g | 13.6 g |
Cookies · peanut butter · commercially prepared · soft-type | 457 kcal | 5.3 g | 57.7 g | 24.4 g |
Cookies · oatmeal · commercially prepared · soft-type | 409 kcal | 6.1 g | 65.7 g | 14.7 g |
Cookies · chocolate chip · commercially prepared · soft-type | 444 kcal | 3.63 g | 65.75 g | 19.77 g |
Cookies · fudge · cake-type (includes trolley cakes) | 349 kcal | 5 g | 78.3 g | 3.7 g |
Cookies · chocolate wafers | 433 kcal | 6.6 g | 72.7 g | 14.2 g |
Cookies · chocolate chip · commercially prepared · regular · higher fat · enriched | 492 kcal | 5.1 g | 65.36 g | 24.72 g |
Cookies · fig bars | 348 kcal | 3.7 g | 70.9 g | 7.3 g |
Cookies · shortbread · reduced fat | 454 kcal | 3.68 g | 72.35 g | 17.3 g |
Cookies · chocolate chip · commercially prepared · regular · lower fat | 451 kcal | 5.97 g | 67.49 g | 17.91 g |
Cookies · vanilla sandwich · with creme filling | 483 kcal | 4.5 g | 72.1 g | 20 g |
* Nutritional values per 100 g of product