Amount per 100 g
- Energy (calories): 279 kcal 13%
- Protein: 21.93 g 40%
- Fat: 4.78 g Why gray? Help 10%
- Carbohydrates: 52.1 g 21%
Calorie breakdown
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- Protein: 19% 54 kcal
- Fat: 14% 40 kcal
- Carbohydrates: 67% 186 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
279 kcal
13%
Water
7.3 g
0%
Carbohydrates
Carbohydrate
52.1 g
21%
Fiber
10.4 g
42%
Sugars, total
7.27 g
Starch
~
Lipids
Total lipid (fat)
4.78 g
10%
Total polyunsaturated
0.328 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.32 g
3%
Total monounsaturated
2.232 g
Total saturated
0.115 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
21.93 g
40%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
566.7 mg
756%
Folate, total
274 µg
Folate, DFE
274 µg DFE
69%
Vitamin B-1 (Thiamin)
1.252 mg
114%
Vitamin B-2 (Riboflavin)
1.5 mg
136%
Vitamin B-3 (Niacin)
10.707 mg
76%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.61 mg
47%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5850 IU
251%
Vitamin E
1.03 mg
7%
Vitamin D
0 IU
0%
Vitamin K
1359.5 µg
1511%
Isoflavones, total
~
Minerals
Calcium, Ca
1246 mg
125%
Magnesium, Mg
694 mg
224%
Phosphorus, P
481 mg
69%
Iron, Fe
42.46 mg
236%
Potassium, K
4466 mg
95%
Sodium, Na
211 mg
14%
Zinc, Zn
4.72 mg
59%
Copper, Cu
1.786 mg
198%
Selenium, Se
29.3 µg
53%
Manganese, Mn
6.355 mg
353%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · coriander leaf · dried | 279 kcal | 21.93 g | 52.1 g | 4.78 g |
Spices · coriander seed | 298 kcal | 12.37 g | 54.99 g | 17.77 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
Spices · parsley · dried | 292 kcal | 26.63 g | 50.64 g | 5.48 g |
Spices · marjoram · dried | 271 kcal | 12.66 g | 60.56 g | 7.04 g |
Spices · tarragon · dried | 295 kcal | 22.77 g | 50.22 g | 7.24 g |
Spices · oregano · dried | 265 kcal | 9 g | 68.92 g | 4.28 g |
Spices · thyme · dried | 276 kcal | 9.11 g | 63.94 g | 7.43 g |
Spices · basil · dried | 233 kcal | 22.98 g | 47.75 g | 4.07 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
* Nutritional values per 100 g of product