Spices · coriander seed
Amount per 100 g
- Energy (calories): 298 kcal 14%
- Protein: 12.37 g 23%
- Fat: 17.77 g Why gray? Help 37%
- Carbohydrates: 54.99 g 22%
Calorie breakdown
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- Protein: 14% 42 kcal
- Fat: 50% 149 kcal
- Carbohydrates: 36% 107 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
298 kcal
14%
Water
8.86 g
0%
Carbohydrates
Carbohydrate
54.99 g
22%
Fiber
41.9 g
168%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
17.77 g
37%
Total polyunsaturated
1.75 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
1.75 g
14%
Total monounsaturated
13.58 g
Total saturated
0.99 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.37 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
21 mg
28%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.239 mg
22%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
2.13 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
709 mg
71%
Magnesium, Mg
330 mg
106%
Phosphorus, P
409 mg
58%
Iron, Fe
16.32 mg
91%
Potassium, K
1267 mg
27%
Sodium, Na
35 mg
2%
Zinc, Zn
4.7 mg
59%
Copper, Cu
0.975 mg
108%
Selenium, Se
26.2 µg
48%
Manganese, Mn
1.9 mg
106%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · coriander seed | 298 kcal | 12.37 g | 54.99 g | 17.77 g |
Spices · coriander leaf · dried | 279 kcal | 21.93 g | 52.1 g | 4.78 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
* Nutritional values per 100 g of product