Fast Foods · grilled chicken filet sandwich · with lettuce · tomato and spread
Burger King Tendergrill Chicken Sandwich
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 17.34 g 32%
- Fat: 4.57 g Why gray? Help 9%
- Carbohydrates: 16.78 g 7%
Calorie breakdown
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- Protein: 39% 69 kcal
- Fat: 23% 41 kcal
- Carbohydrates: 38% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
182 kcal
8%
Water
60.44 g
2%
Carbohydrates
Carbohydrate
16.78 g
7%
Fiber
0.9 g
4%
Sugars, total
3.08 g
Starch
~
Lipids
Total lipid (fat)
4.57 g
9%
Total polyunsaturated
1.839 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.339 g
Total saturated
0.949 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
17.34 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
39 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.234 mg
21%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
7.78 mg
56%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.309 mg
24%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
158 IU
7%
Vitamin E
0.38 mg
3%
Vitamin D
2 IU
0%
Vitamin K
6.7 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
62 mg
6%
Magnesium, Mg
23 mg
7%
Phosphorus, P
142 mg
20%
Iron, Fe
1.58 mg
9%
Potassium, K
197 mg
4%
Sodium, Na
427 mg
28%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.071 mg
8%
Selenium, Se
19.7 µg
36%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product