Cornmeal bread · Dominican style (Arepa Dominicana)
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 5.64 g 10%
- Fat: 13.96 g Why gray? Help 29%
- Carbohydrates: 30.49 g 12%
Calorie breakdown
Help
- Protein: 8% 22 kcal
- Fat: 45% 119 kcal
- Carbohydrates: 47% 126 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
267 kcal
12%
Water
47.99 g
2%
Carbohydrates
Carbohydrate
30.49 g
12%
Fiber
2.4 g
10%
Sugars, total
3.34 g
Starch
~
Lipids
Total lipid (fat)
13.96 g
29%
Total polyunsaturated
1.485 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.497 g
Total saturated
9.076 g
as low as possible
Total trans
~
-
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
5.64 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
59 µg
Folate, DFE
88 µg DFE
22%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
1.759 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
306 IU
13%
Vitamin E
0.55 mg
4%
Vitamin D
27 IU
5%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
28 mg
9%
Phosphorus, P
128 mg
18%
Iron, Fe
2.33 mg
13%
Potassium, K
197 mg
4%
Sodium, Na
403 mg
27%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.14 mg
16%
Selenium, Se
10.6 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cornmeal bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cornmeal bread · Dominican style (Arepa Dominicana) | 267 kcal | 5.64 g | 30.49 g | 13.96 g |
Cornmeal fritter · Puerto Rican style (Arepa, P.R. arepita) | 266 kcal | 6.77 g | 20.78 g | 17.21 g |
Restaurant · Latino · arepa (unleavened cornmeal bread) | 219 kcal | 5.48 g | 37.14 g | 5.38 g |
Stuffed rice · with chicken · Dominican style (Arroz relleno Dominicano) | 283 kcal | 21.46 g | 21.2 g | 11.81 g |
Cornmeal sticks · boiled | 184 kcal | 2.14 g | 31.17 g | 6.05 g |
Cornmeal mush · made with water | 94 kcal | 1.8 g | 20.14 g | 0.44 g |
Bread · fruit | 362 kcal | 5.96 g | 47.38 g | 17.3 g |
Bread · pan dulce · sweet yeast bread | 367 kcal | 9.42 g | 56.38 g | 11.58 g |
Cornmeal · self-rising · bolted · with wheat flour added · enriched · white | 348 kcal | 8.41 g | 73.43 g | 2.85 g |
Cornmeal · whole-grain · white | 362 kcal | 8.12 g | 76.89 g | 3.59 g |
Cornmeal · whole-grain · yellow | 362 kcal | 8.12 g | 76.89 g | 3.59 g |
* Nutritional values per 100 g of product