Snacks · cornnuts · barbecue-flavor
Amount per 100 g
- Energy (calories): 436 kcal 20%
- Protein: 9 g 16%
- Fat: 14.3 g Why gray? Help 29%
- Carbohydrates: 71.7 g 29%
Calorie breakdown
Help
- Protein: 6% 24 kcal
- Fat: 29% 124 kcal
- Carbohydrates: 66% 287 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
436 kcal
20%
Water
1.6 g
0%
Carbohydrates
Carbohydrate
71.7 g
29%
Fiber
8.4 g
34%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
14.3 g
29%
Total polyunsaturated
3.22 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.36 g
Total saturated
2.58 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.35 mg
32%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
1.507 mg
11%
Vitamin B-5 (Pantothenic acid)
0.374 mg
7%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
338 IU
14%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
109 mg
35%
Phosphorus, P
283 mg
40%
Iron, Fe
1.7 mg
9%
Potassium, K
286 mg
6%
Sodium, Na
600 mg
40%
Zinc, Zn
1.88 mg
24%
Copper, Cu
0.136 mg
15%
Selenium, Se
~
-
Manganese, Mn
0.487 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Snacks · cornnuts · barbecue-flavor | 436 kcal | 9 g | 71.7 g | 14.3 g |
Snacks · potato chips · barbecue-flavor | 485 kcal | 6.41 g | 56.19 g | 30.69 g |
Snacks · corn-based · extruded · chips · barbecue-flavor · made with enriched masa flour | 523 kcal | 7 g | 56.2 g | 32.7 g |
Snacks · pork skins · barbecue-flavor | 538 kcal | 57.9 g | 1.6 g | 31.8 g |
Snacks · corn-based · extruded · chips · barbecue-flavor | 523 kcal | 7 g | 56.2 g | 32.7 g |
Snacks · popcorn · cheese-flavor | 526 kcal | 9.3 g | 51.6 g | 33.2 g |
Snacks · FRITOLAY · SUNCHIPS · Multigrain Snack · Harvest Cheddar flavor | 491 kcal | 8.08 g | 64.7 g | 22.22 g |
Snacks · vegetable chips · made from garden vegetables | 473 kcal | 5.32 g | 60.43 g | 23.3 g |
Snacks · granola bars · soft · coated · milk chocolate coating · peanut butter | 508 kcal | 10.2 g | 53.4 g | 31.1 g |
Snacks · pork skins · plain | 544 kcal | 61.3 g | 0 g | 31.3 g |
Snacks · popcorn · caramel-coated · with peanuts | 400 kcal | 6.4 g | 80.7 g | 7.8 g |
* Nutritional values per 100 g of product