Crab imperial
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 13.94 g 26%
- Fat: 7.32 g Why gray? Help 15%
- Carbohydrates: 3.22 g 1%
Calorie breakdown
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- Protein: 43% 60 kcal
- Fat: 47% 65 kcal
- Carbohydrates: 9% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
137 kcal
6%
Water
73.62 g
3%
Carbohydrates
Carbohydrate
3.22 g
1%
Fiber
0.2 g
1%
Sugars, total
1.26 g
Starch
~
Lipids
Total lipid (fat)
7.32 g
15%
Total polyunsaturated
1.845 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.094 g
Total saturated
1.809 g
as low as possible
Total trans
~
-
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
13.94 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
41 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.174 mg
16%
Vitamin B-3 (Niacin)
1.829 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
2.32 µg
97%
Vitamin A
323 IU
14%
Vitamin E
1.87 mg
12%
Vitamin D
25 IU
4%
Vitamin K
6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
27 mg
9%
Phosphorus, P
191 mg
27%
Iron, Fe
0.61 mg
3%
Potassium, K
219 mg
5%
Sodium, Na
483 mg
32%
Zinc, Zn
2.65 mg
33%
Copper, Cu
0.529 mg
59%
Selenium, Se
32.9 µg
60%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crab imperial comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crab imperial | 137 kcal | 13.94 g | 3.22 g | 7.32 g |
Crab salad made with imitation crab | 197 kcal | 4.12 g | 8.58 g | 16.28 g |
Crab soup · tomato-base | 39 kcal | 4.28 g | 5.13 g | 0.34 g |
Crab soup · cream of · prepared with milk | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Crab cake | 236 kcal | 18.08 g | 7.84 g | 14.22 g |
Crabs in tomato-based sauce · Puerto Rican style (mixture) (Salmorejo de jueyes) | 140 kcal | 12.54 g | 2.97 g | 8.62 g |
Crab salad | 187 kcal | 9.44 g | 1.19 g | 15.89 g |
Crab cake sandwich · on bun | 253 kcal | 14.79 g | 24.76 g | 10.03 g |
Crab soup · NS as to tomato-base or cream style | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Crustaceans · crab · alaska king · imitation · made from surimi | 95 kcal | 7.62 g | 15 g | 0.46 g |
Crustaceans · crab · blue · crab cakes · home recipe | 155 kcal | 20.21 g | 0.48 g | 7.52 g |
* Nutritional values per 100 g of product