Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 9.44 g 17%
- Fat: 15.89 g Why gray? Help 33%
- Carbohydrates: 1.19 g 0%
Calorie breakdown
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- Protein: 21% 40 kcal
- Fat: 76% 143 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
187 kcal
9%
Water
71.76 g
3%
Carbohydrates
Carbohydrate
1.19 g
0%
Fiber
0.4 g
2%
Sugars, total
0.68 g
Starch
~
Lipids
Total lipid (fat)
15.89 g
33%
Total polyunsaturated
9.382 g
Omega 3 (n-3)
1.245 g
86%
Omega 6 (n-6)
7.795 g
64%
Total monounsaturated
3.552 g
Total saturated
2.531 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
9.44 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.065 mg
6%
Vitamin B-3 (Niacin)
1.47 mg
11%
Vitamin B-5 (Pantothenic acid)
0.604 mg
12%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
1.71 µg
71%
Vitamin A
116 IU
5%
Vitamin E
1.68 mg
11%
Vitamin D
1 IU
0%
Vitamin K
40.4 µg
45%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
21 mg
7%
Phosphorus, P
129 mg
18%
Iron, Fe
0.35 mg
2%
Potassium, K
200 mg
4%
Sodium, Na
459 mg
31%
Zinc, Zn
2 mg
25%
Copper, Cu
0.426 mg
47%
Selenium, Se
22.3 µg
41%
Manganese, Mn
0.063 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crab salad comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crab salad | 187 kcal | 9.44 g | 1.19 g | 15.89 g |
Crab salad made with imitation crab | 197 kcal | 4.12 g | 8.58 g | 16.28 g |
Crab soup · tomato-base | 39 kcal | 4.28 g | 5.13 g | 0.34 g |
Crab soup · cream of · prepared with milk | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Crab cake | 236 kcal | 18.08 g | 7.84 g | 14.22 g |
Crabs in tomato-based sauce · Puerto Rican style (mixture) (Salmorejo de jueyes) | 140 kcal | 12.54 g | 2.97 g | 8.62 g |
Crab imperial | 137 kcal | 13.94 g | 3.22 g | 7.32 g |
Crab cake sandwich · on bun | 253 kcal | 14.79 g | 24.76 g | 10.03 g |
Crab soup · NS as to tomato-base or cream style | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Salad dressing · mayonnaise type · regular · with salt | 250 kcal | 0.65 g | 14.78 g | 21.6 g |
Salad dressing · NFS · for salads | 361 kcal | 1.04 g | 8.05 g | 36.5 g |
* Nutritional values per 100 g of product