Amount per 100 g
- Energy (calories): 334 kcal 15%
- Protein: 9.6 g 18%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 80.4 g 33%
Calorie breakdown
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- Protein: 9% 29 kcal
- Fat: 2% 8 kcal
- Carbohydrates: 89% 297 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
334 kcal
15%
Water
5 g
0%
Carbohydrates
Carbohydrate
80.4 g
33%
Fiber
22.9 g
92%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.397 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.357 g
3%
Total monounsaturated
0.152 g
Total saturated
0.108 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.6 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
45 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.427 mg
39%
Vitamin B-2 (Riboflavin)
0.289 mg
26%
Vitamin B-3 (Niacin)
1.581 mg
11%
Vitamin B-5 (Pantothenic acid)
0.569 mg
11%
Vitamin B-6
0.271 mg
21%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5 IU
0%
Vitamin E
0.8 mg
5%
Vitamin D
0 IU
0%
Vitamin K
5.7 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
121 mg
39%
Phosphorus, P
334 mg
48%
Iron, Fe
5.94 mg
33%
Potassium, K
495 mg
11%
Sodium, Na
557 mg
37%
Zinc, Zn
2.8 mg
35%
Copper, Cu
0.461 mg
51%
Selenium, Se
23.8 µg
43%
Manganese, Mn
5.366 mg
298%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crackers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crackers · rye · wafers · plain | 334 kcal | 9.6 g | 80.4 g | 0.9 g |
Crackers · melba toast · plain | 390 kcal | 12.1 g | 76.6 g | 3.2 g |
Crackers · melba toast · plain · without salt | 390 kcal | 12.1 g | 76.6 g | 3.2 g |
Crackers · rye · wafers · seasoned | 381 kcal | 9 g | 73.8 g | 9.2 g |
Crackers · crispbread · rye | 366 kcal | 7.9 g | 82.2 g | 1.3 g |
Crackers · rye · sandwich-type · with cheese filling | 481 kcal | 9.2 g | 60.8 g | 22.3 g |
Crackers · matzo · plain | 395 kcal | 10 g | 83.7 g | 1.4 g |
Crackers · standard snack-type · regular | 510 kcal | 6.64 g | 61.3 g | 26.43 g |
Crackers · standard snack-type · sandwich · with cheese filling | 477 kcal | 9.3 g | 61.7 g | 21.1 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
Crackers · saltines (includes oyster, soda, soup) | 418 kcal | 9.46 g | 74.05 g | 8.64 g |
* Nutritional values per 100 g of product