Crackers · rye · wafers · seasoned
Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 9 g 16%
- Fat: 9.2 g Why gray? Help 19%
- Carbohydrates: 73.8 g 30%
Calorie breakdown
Help
- Protein: 7% 27 kcal
- Fat: 21% 81 kcal
- Carbohydrates: 72% 273 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
381 kcal
17%
Water
4 g
0%
Carbohydrates
Carbohydrate
73.8 g
30%
Fiber
20.9 g
84%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.2 g
19%
Total polyunsaturated
3.608 g
Omega 3 (n-3)
0.31 g
21%
Omega 6 (n-6)
3.298 g
27%
Total monounsaturated
3.27 g
Total saturated
1.287 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
52 µg
Folate, DFE
52 µg DFE
13%
Vitamin B-1 (Thiamin)
0.316 mg
29%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
2.474 mg
18%
Vitamin B-5 (Pantothenic acid)
0.558 mg
11%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
106 mg
34%
Phosphorus, P
307 mg
44%
Iron, Fe
3.04 mg
17%
Potassium, K
454 mg
10%
Sodium, Na
887 mg
59%
Zinc, Zn
2.55 mg
32%
Copper, Cu
0.495 mg
55%
Selenium, Se
32.5 µg
59%
Manganese, Mn
2.371 mg
132%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crackers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crackers · rye · wafers · seasoned | 381 kcal | 9 g | 73.8 g | 9.2 g |
Crackers · rye · wafers · plain | 334 kcal | 9.6 g | 80.4 g | 0.9 g |
Crackers · crispbread · rye | 366 kcal | 7.9 g | 82.2 g | 1.3 g |
Crackers · rye · sandwich-type · with cheese filling | 481 kcal | 9.2 g | 60.8 g | 22.3 g |
Crackers · standard snack-type · regular | 510 kcal | 6.64 g | 61.3 g | 26.43 g |
Crackers · standard snack-type · sandwich · with cheese filling | 477 kcal | 9.3 g | 61.7 g | 21.1 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
Crackers · saltines (includes oyster, soda, soup) | 418 kcal | 9.46 g | 74.05 g | 8.64 g |
Crackers · saltines · low salt (includes oyster, soda, soup) | 421 kcal | 9.5 g | 74.34 g | 8.85 g |
Crackers · wheat · regular | 455 kcal | 7.3 g | 70.73 g | 16.4 g |
Crackers · saltines · fat-free · low-sodium | 393 kcal | 10.5 g | 82.3 g | 1.6 g |
* Nutritional values per 100 g of product