Crackers · rye · sandwich-type · with cheese filling
Amount per 100 g
- Energy (calories): 481 kcal 22%
- Protein: 9.2 g 17%
- Fat: 22.3 g Why gray? Help 46%
- Carbohydrates: 60.8 g 25%
Calorie breakdown
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- Protein: 7% 36 kcal
- Fat: 41% 196 kcal
- Carbohydrates: 52% 249 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
481 kcal
22%
Water
3.8 g
0%
Carbohydrates
Carbohydrate
60.8 g
25%
Fiber
3.6 g
14%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
22.3 g
46%
Total polyunsaturated
2.863 g
Omega 3 (n-3)
0.16 g
11%
Omega 6 (n-6)
2.703 g
22%
Total monounsaturated
12.236 g
Total saturated
5.987 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
9.2 g
17%
Tryptophan
0.115 g
36%
Threonine
0.286 g
22%
Isoleucine
0.354 g
29%
Leucine
0.649 g
24%
Lysine
0.333 g
14%
Methionine + Cystine
0.346 g
28%
Methionine
0.161 g
Cystine
0.185 g
Phenylalanine + Tyrosine
0.715 g
34%
Phenylalanine
0.442 g
Tyrosine
0.273 g
Valine
0.417 g
27%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
81 µg
Folate, DFE
127 µg DFE
32%
Vitamin B-1 (Thiamin)
0.612 mg
56%
Vitamin B-2 (Riboflavin)
0.494 mg
45%
Vitamin B-3 (Niacin)
3.57 mg
26%
Vitamin B-5 (Pantothenic acid)
0.585 mg
12%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
334 IU
14%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
222 mg
22%
Magnesium, Mg
37 mg
12%
Phosphorus, P
339 mg
48%
Iron, Fe
2.45 mg
14%
Potassium, K
342 mg
7%
Sodium, Na
1044 mg
70%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.096 mg
11%
Selenium, Se
20.8 µg
38%
Manganese, Mn
0.635 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crackers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crackers · rye · sandwich-type · with cheese filling | 481 kcal | 9.2 g | 60.8 g | 22.3 g |
Crackers · cheese · sandwich-type · with cheese filling | 490 kcal | 8.92 g | 58.76 g | 24.41 g |
Crackers · cheese · sandwich-type · with peanut butter filling | 496 kcal | 12.41 g | 56.74 g | 25.12 g |
Crackers · wheat · sandwich · with cheese filling | 497 kcal | 9.8 g | 58.2 g | 25 g |
Crackers · standard snack-type · sandwich · with cheese filling | 477 kcal | 9.3 g | 61.7 g | 21.1 g |
Crackers · standard snack-type · with whole wheat | 463 kcal | 7.29 g | 68.37 g | 17.84 g |
Crackers · sandwich-type · peanut butter filled · reduced fat | 463 kcal | 13.48 g | 62.55 g | 18.53 g |
Crackers · standard snack-type · regular | 510 kcal | 6.64 g | 61.3 g | 26.43 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
Crackers · standard snack-type · regular · low salt | 502 kcal | 7.4 g | 61 g | 25.3 g |
Crackers · crispbread · rye | 366 kcal | 7.9 g | 82.2 g | 1.3 g |
* Nutritional values per 100 g of product