Fish · with cream or white sauce · not tuna or lobster (mixture)
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 11.42 g 21%
- Fat: 7.2 g Why gray? Help 15%
- Carbohydrates: 5.08 g 2%
Calorie breakdown
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- Protein: 37% 49 kcal
- Fat: 48% 63 kcal
- Carbohydrates: 15% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 133 kcal - 6% 
- Water- 75.11 g - 3% 
Carbohydrates
- Carbohydrate- 5.08 g - 2% 
- Fiber- 0.1 g - 0% 
- Sugars, total- 2.49 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.2 g - 15% 
- Total polyunsaturated- 1.804 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.876 g 
- Total saturated- 1.957 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 63 mg - as low as possible 
Protein + aminoacids
- Protein- 11.42 g - 21% 
- Tryptophan- 0.129 g - 40% 
- Threonine- 0.49 g - 38% 
- Isoleucine- 0.543 g - 45% 
- Leucine- 0.927 g - 34% 
- Lysine- 0.963 g - 40% 
- Methionine + Cystine- 0.452 g - 37% 
- Methionine- 0.32 g 
- Cystine- 0.132 g 
- Phenylalanine + Tyrosine- 0.869 g - 41% 
- Phenylalanine- 0.464 g 
- Tyrosine- 0.405 g 
- Valine- 0.605 g - 39% 
Vitamins
- Vitamin C- 0.8 mg - 1% 
- Folate, total- 12 µg 
- Folate, DFE- 13 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.075 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.183 mg - 17% 
- Vitamin B-3 (Niacin)- 1.103 mg - 8% 
- Vitamin B-5 (Pantothenic acid)- 0.387 mg - 8% 
- Vitamin B-6- 0.134 mg - 10% 
- Vitamin B-12 (Cobalamin)- 0.64 µg - 27% 
- Vitamin A- 277 IU - 12% 
- Vitamin E- 0.56 mg - 4% 
- Vitamin D- 52 IU - 9% 
- Vitamin K- 0.6 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 77 mg - 8% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 163 mg - 23% 
- Iron, Fe- 0.48 mg - 3% 
- Potassium, K- 283 mg - 6% 
- Sodium, Na- 281 mg - 19% 
- Zinc, Zn- 0.54 mg - 7% 
- Copper, Cu- 0.023 mg - 3% 
- Selenium, Se- 18.9 µg - 34% 
- Manganese, Mn- 0.033 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product

