Fish · tofu · and vegetables · tempura · Hawaiian style (mixture)
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 3.87 g 7%
- Fat: 15.47 g Why gray? Help 32%
- Carbohydrates: 4.47 g 2%
Calorie breakdown
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- Protein: 9% 15 kcal
- Fat: 81% 139 kcal
- Carbohydrates: 10% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
168 kcal
8%
Water
75.47 g
3%
Carbohydrates
Carbohydrate
4.47 g
2%
Fiber
1.1 g
4%
Sugars, total
1.61 g
Starch
~
Lipids
Total lipid (fat)
15.47 g
32%
Total polyunsaturated
6.444 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.167 g
Total saturated
2.279 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
3.87 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.2 mg
20%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.672 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.114 mg
9%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
~
-
Vitamin E
2.12 mg
14%
Vitamin D
~
-
Vitamin K
25.9 µg
29%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
70 mg
10%
Iron, Fe
0.5 mg
3%
Potassium, K
168 mg
4%
Sodium, Na
88 mg
6%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.089 mg
10%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product