Fast foods · salad · vegetable · tossed · without dressing · with cheese and egg
Amount per 100 g
- Energy (calories): 47 kcal 2%
- Protein: 4.04 g 7%
- Fat: 2.67 g Why gray? Help 6%
- Carbohydrates: 2.19 g 1%
Calorie breakdown
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- Protein: 33% 16 kcal
- Fat: 50% 24 kcal
- Carbohydrates: 17% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
47 kcal
2%
Water
90.46 g
3%
Carbohydrates
Carbohydrate
2.19 g
1%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.67 g
6%
Total polyunsaturated
0.219 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.81 g
Total saturated
1.371 g
as low as possible
Total trans
~
-
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
4.04 g
7%
Tryptophan
0.047 g
15%
Threonine
0.157 g
12%
Isoleucine
0.23 g
19%
Leucine
0.318 g
12%
Lysine
0.276 g
11%
Methionine + Cystine
0.139 g
11%
Methionine
0.092 g
Cystine
0.047 g
Phenylalanine + Tyrosine
0.343 g
16%
Phenylalanine
0.191 g
Tyrosine
0.152 g
Valine
0.243 g
16%
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
39 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.45 mg
3%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
379 IU
16%
Vitamin E
~
-
Vitamin D
6 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
11 mg
4%
Phosphorus, P
61 mg
9%
Iron, Fe
0.31 mg
2%
Potassium, K
171 mg
4%
Sodium, Na
55 mg
4%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.041 mg
5%
Selenium, Se
3.4 µg
6%
Manganese, Mn
0.126 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product