Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 3.3 g 6%
- Fat: 3.19 g Why gray? Help 7%
- Carbohydrates: 20.25 g 8%
Calorie breakdown
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- Protein: 11% 14 kcal
- Fat: 23% 28 kcal
- Carbohydrates: 66% 82 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
71.14 g
3%
Carbohydrates
Carbohydrate
20.25 g
8%
Fiber
0.7 g
3%
Sugars, total
1.27 g
Starch
~
Lipids
Total lipid (fat)
3.19 g
7%
Total polyunsaturated
0.825 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.171 g
Total saturated
0.936 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
3.3 g
6%
Tryptophan
0.041 g
13%
Threonine
0.102 g
8%
Isoleucine
0.127 g
10%
Leucine
0.247 g
9%
Lysine
0.121 g
5%
Methionine + Cystine
0.123 g
10%
Methionine
0.065 g
Cystine
0.058 g
Phenylalanine + Tyrosine
0.282 g
13%
Phenylalanine
0.167 g
Tyrosine
0.115 g
Valine
0.152 g
10%
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.162 mg
15%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
1.317 mg
9%
Vitamin B-5 (Pantothenic acid)
0.21 mg
4%
Vitamin B-6
0.018 mg
1%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
44 IU
2%
Vitamin E
0.18 mg
1%
Vitamin D
12 IU
2%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
139 mg
14%
Magnesium, Mg
9 mg
3%
Phosphorus, P
87 mg
12%
Iron, Fe
1.34 mg
7%
Potassium, K
61 mg
1%
Sodium, Na
429 mg
29%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.043 mg
5%
Selenium, Se
9 µg
16%
Manganese, Mn
0.169 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dumpling comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dumpling · plain | 124 kcal | 3.3 g | 20.25 g | 3.19 g |
Dumpling · fried · Puerto Rican style | 366 kcal | 5.58 g | 33.91 g | 23.18 g |
Dumpling · potato- or cheese-filled | 152 kcal | 4.56 g | 26.76 g | 2.73 g |
Dumpling · meat-filled | 359 kcal | 12.54 g | 25.37 g | 22.81 g |
Dumpling · vegetable | 164 kcal | 5.15 g | 27.31 g | 3.76 g |
Chicken or turkey · with dumplings (mixture) | 137 kcal | 16.07 g | 7.94 g | 4.19 g |
Stew · dumpling · with mutton (Navajo) | 101 kcal | 8.71 g | 8.03 g | 3.78 g |
Babyfood · dinner · vegetables and dumplings and beef · strained | 48 kcal | 2 g | 7.7 g | 0.9 g |
Soup · chicken with dumplings · canned · prepared with equal volume water | 40 kcal | 2.33 g | 2.51 g | 2.29 g |
Babyfood · dinner · vegetables and dumplings and beef · junior | 48 kcal | 2.1 g | 8 g | 0.8 g |
Soup · chicken · with dumplings · canned · condensed | 79 kcal | 4.58 g | 4.93 g | 4.51 g |
* Nutritional values per 100 g of product