Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 4.56 g 8%
- Fat: 2.73 g Why gray? Help 6%
- Carbohydrates: 26.76 g 11%
Calorie breakdown
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- Protein: 12% 18 kcal
- Fat: 16% 24 kcal
- Carbohydrates: 72% 110 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
152 kcal
7%
Water
64.36 g
2%
Carbohydrates
Carbohydrate
26.76 g
11%
Fiber
1.2 g
5%
Sugars, total
0.61 g
Starch
~
Lipids
Total lipid (fat)
2.73 g
6%
Total polyunsaturated
0.766 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.666 g
Total saturated
1.082 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
4.56 g
8%
Tryptophan
0.067 g
21%
Threonine
0.144 g
11%
Isoleucine
0.177 g
15%
Leucine
0.321 g
12%
Lysine
0.139 g
6%
Methionine + Cystine
0.164 g
13%
Methionine
0.086 g
Cystine
0.078 g
Phenylalanine + Tyrosine
0.375 g
18%
Phenylalanine
0.22 g
Tyrosine
0.155 g
Valine
0.207 g
13%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
42 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.207 mg
19%
Vitamin B-2 (Riboflavin)
0.156 mg
14%
Vitamin B-3 (Niacin)
1.793 mg
13%
Vitamin B-5 (Pantothenic acid)
0.256 mg
5%
Vitamin B-6
0.071 mg
5%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
46 IU
2%
Vitamin E
0.12 mg
1%
Vitamin D
2 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
12 mg
4%
Phosphorus, P
63 mg
9%
Iron, Fe
1.5 mg
8%
Potassium, K
98 mg
2%
Sodium, Na
455 mg
30%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.078 mg
9%
Selenium, Se
11.1 µg
20%
Manganese, Mn
0.242 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dumpling comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dumpling · potato- or cheese-filled | 152 kcal | 4.56 g | 26.76 g | 2.73 g |
Dumpling · meat-filled | 359 kcal | 12.54 g | 25.37 g | 22.81 g |
Dumpling · vegetable | 164 kcal | 5.15 g | 27.31 g | 3.76 g |
Potato puffs · cheese-filled | 478 kcal | 8.04 g | 39.03 g | 33.26 g |
Babyfood · dinner · potatoes · with cheese and ham · toddler | 78 kcal | 3.5 g | 11.97 g | 2 g |
Crackers · cheese · sandwich-type · with cheese filling | 490 kcal | 8.92 g | 58.76 g | 24.41 g |
Babyfood · ravioli · cheese filled · with tomato sauce | 99 kcal | 3.6 g | 16.3 g | 2.2 g |
Snacks · potato chips · cheese-flavor | 496 kcal | 8.5 g | 57.7 g | 27.2 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Beef · and potatoes · with cheese sauce (mixture) | 193 kcal | 12.84 g | 9.72 g | 11.21 g |
Chiles rellenos · cheese-filled (stuffed chili peppers) | 216 kcal | 10.78 g | 6.29 g | 16.64 g |
* Nutritional values per 100 g of product