Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 26.38 g 48%
- Fat: 5.67 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 113 kcal
- Fat: 31% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
163 kcal
7%
Water
65.95 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.67 g
12%
Total polyunsaturated
1.503 g
Omega 3 (n-3)
1.195 g
82%
Omega 6 (n-6)
0.214 g
2%
Total monounsaturated
2.274 g
Total saturated
1.163 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
26.38 g
48%
Tryptophan
0.296 g
93%
Threonine
1.157 g
90%
Isoleucine
1.216 g
100%
Leucine
2.144 g
80%
Lysine
2.422 g
100%
Methionine + Cystine
1.064 g
88%
Methionine
0.781 g
Cystine
0.283 g
Phenylalanine + Tyrosine
1.92 g
91%
Phenylalanine
1.03 g
Tyrosine
0.89 g
Valine
1.359 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
3.14 mg
22%
Vitamin B-5 (Pantothenic acid)
0.874 mg
17%
Vitamin B-6
0.402 mg
31%
Vitamin B-12 (Cobalamin)
1.59 µg
66%
Vitamin A
293 IU
13%
Vitamin E
1.26 mg
8%
Vitamin D
30 IU
5%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
55 mg
18%
Phosphorus, P
238 mg
34%
Iron, Fe
1.06 mg
6%
Potassium, K
171 mg
4%
Sodium, Na
412 mg
27%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.042 mg
5%
Selenium, Se
45.9 µg
83%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · tilapia · steamed or poached | 121 kcal | 25.25 g | 0 g | 2.14 g |
Fish · halibut · steamed or poached | 114 kcal | 23.34 g | 0 g | 1.67 g |
Fish · trout · steamed or poached | 177 kcal | 25.08 g | 0 g | 7.77 g |
* Nutritional values per 100 g of product