Fish · halibut · steamed or poached
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 23.34 g 43%
- Fat: 1.67 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 100 kcal
- Fat: 13% 15 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
114 kcal
5%
Water
74.45 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.67 g
3%
Total polyunsaturated
0.365 g
Omega 3 (n-3)
0.641 g
44%
Omega 6 (n-6)
0.201 g
2%
Total monounsaturated
0.592 g
Total saturated
0.367 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
23.34 g
43%
Tryptophan
0.293 g
92%
Threonine
1.147 g
90%
Isoleucine
1.206 g
99%
Leucine
2.128 g
79%
Lysine
2.403 g
99%
Methionine + Cystine
1.055 g
87%
Methionine
0.775 g
Cystine
0.28 g
Phenylalanine + Tyrosine
1.906 g
90%
Phenylalanine
1.022 g
Tyrosine
0.884 g
Valine
1.348 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
6.962 mg
50%
Vitamin B-5 (Pantothenic acid)
0.431 mg
9%
Vitamin B-6
0.551 mg
42%
Vitamin B-12 (Cobalamin)
1.18 µg
49%
Vitamin A
84 IU
4%
Vitamin E
0.77 mg
5%
Vitamin D
239 IU
40%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
267 mg
38%
Iron, Fe
0.2 mg
1%
Potassium, K
465 mg
10%
Sodium, Na
399 mg
27%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.029 mg
3%
Selenium, Se
57.3 µg
104%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · halibut · steamed or poached | 114 kcal | 23.34 g | 0 g | 1.67 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · tilapia · steamed or poached | 121 kcal | 25.25 g | 0 g | 2.14 g |
Fish · trout · steamed or poached | 177 kcal | 25.08 g | 0 g | 7.77 g |
* Nutritional values per 100 g of product