Egg custards · dry mix
Amount per 100 g
- Energy (calories): 410 kcal 19%
- Protein: 6.9 g 13%
- Fat: 6.4 g Why gray? Help 13%
- Carbohydrates: 82.8 g 34%
Calorie breakdown
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- Protein: 7% 30 kcal
- Fat: 14% 58 kcal
- Carbohydrates: 79% 323 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
410 kcal
19%
Water
1.7 g
0%
Carbohydrates
Carbohydrate
82.8 g
34%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.4 g
13%
Total polyunsaturated
0.85 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.81 g
7%
Total monounsaturated
2.4 g
Total saturated
2.03 g
as low as possible
Total trans
~
-
Cholesterol
258 mg
as low as possible
Protein + aminoacids
Protein
6.9 g
13%
Tryptophan
0.094 g
29%
Threonine
0.401 g
31%
Isoleucine
0.368 g
30%
Leucine
0.623 g
23%
Lysine
0.553 g
23%
Methionine + Cystine
0.283 g
23%
Methionine
0.153 g
Cystine
0.13 g
Phenylalanine + Tyrosine
0.518 g
25%
Phenylalanine
0.261 g
Tyrosine
0.257 g
Valine
0.381 g
25%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.145 mg
13%
Vitamin B-2 (Riboflavin)
0.412 mg
37%
Vitamin B-3 (Niacin)
0.32 mg
2%
Vitamin B-5 (Pantothenic acid)
2.238 mg
45%
Vitamin B-6
0.216 mg
17%
Vitamin B-12 (Cobalamin)
1.17 µg
49%
Vitamin A
217 IU
9%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
228 mg
23%
Magnesium, Mg
45 mg
15%
Phosphorus, P
332 mg
47%
Iron, Fe
1.93 mg
11%
Potassium, K
540 mg
11%
Sodium, Na
281 mg
19%
Zinc, Zn
1.05 mg
13%
Copper, Cu
0.046 mg
5%
Selenium, Se
16.6 µg
30%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg custards comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Egg custards · dry mix | 410 kcal | 6.9 g | 82.8 g | 6.4 g |
Egg custards · dry mix · prepared with whole milk | 122 kcal | 3.99 g | 17.6 g | 4 g |
Egg custards · dry mix · prepared with 2% milk | 112 kcal | 4.13 g | 17.61 g | 2.83 g |
Flan · caramel custard · dry mix | 348 kcal | 0 g | 91.6 g | 0 g |
Flan · caramel custard · dry mix · prepared with 2% milk | 103 kcal | 2.99 g | 18.82 g | 1.72 g |
Flan · caramel custard · dry mix · prepared with whole milk | 113 kcal | 2.95 g | 18.68 g | 3 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Bread · cornbread · dry mix · prepared with 2% milk · 80% margarine · and eggs | 330 kcal | 6.59 g | 54.46 g | 9.58 g |
Spanish rice mix · dry mix · unprepared | 363 kcal | 10.62 g | 76.45 g | 1.62 g |
Spanish rice mix · dry mix · prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | 125 kcal | 3.27 g | 22.74 g | 2.38 g |
Fish · herring eggs · Pacific · dry · (Alaska Native) | 312 kcal | 60.4 g | 2.8 g | 6.6 g |
* Nutritional values per 100 g of product