Egg omelet or scrambled egg · made with oil
NS as to fat added in cooking / NS as to type of fat
Amount per 100 g
- Energy (calories): 180 kcal 8%
- Protein: 11.16 g 20%
- Fat: 13.91 g Why gray? Help 29%
- Carbohydrates: 1.81 g 1%
Calorie breakdown
Help
- Protein: 27% 49 kcal
- Fat: 69% 124 kcal
- Carbohydrates: 4% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
180 kcal
8%
Water
71.45 g
3%
Carbohydrates
Carbohydrate
1.81 g
1%
Fiber
0 g
0%
Sugars, total
1.58 g
Starch
~
Lipids
Total lipid (fat)
13.91 g
29%
Total polyunsaturated
4.023 g
Omega 3 (n-3)
0.404 g
28%
Omega 6 (n-6)
3.416 g
28%
Total monounsaturated
5.406 g
Total saturated
3.596 g
as low as possible
Total trans
~
-
Cholesterol
308 mg
as low as possible
Protein + aminoacids
Protein
11.16 g
20%
Tryptophan
0.148 g
46%
Threonine
0.493 g
39%
Isoleucine
0.595 g
49%
Leucine
0.972 g
36%
Lysine
0.819 g
34%
Methionine + Cystine
0.563 g
46%
Methionine
0.334 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.054 g
50%
Phenylalanine
0.602 g
Tyrosine
0.452 g
Valine
0.76 g
49%
Vitamins
Vitamin C
0 mg
0%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.403 mg
37%
Vitamin B-3 (Niacin)
0.082 mg
1%
Vitamin B-5 (Pantothenic acid)
1.353 mg
27%
Vitamin B-6
0.141 mg
11%
Vitamin B-12 (Cobalamin)
0.72 µg
30%
Vitamin A
491 IU
21%
Vitamin E
1.56 mg
10%
Vitamin D
80 IU
13%
Vitamin K
6.6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
76 mg
8%
Magnesium, Mg
13 mg
4%
Phosphorus, P
186 mg
27%
Iron, Fe
1.45 mg
8%
Potassium, K
149 mg
3%
Sodium, Na
367 mg
24%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.063 mg
7%
Selenium, Se
26 µg
47%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product