Egg omelet or scrambled egg · with cheese · made with oil
NS as to fat added in cooking / NS as to type of fat
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 13.1 g 24%
- Fat: 16.61 g Why gray? Help 34%
- Carbohydrates: 1.77 g 1%
Calorie breakdown
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- Protein: 26% 55 kcal
- Fat: 71% 150 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
211 kcal
10%
Water
66.54 g
2%
Carbohydrates
Carbohydrate
1.77 g
1%
Fiber
0 g
0%
Sugars, total
1.47 g
Starch
~
Lipids
Total lipid (fat)
16.61 g
34%
Total polyunsaturated
3.688 g
Omega 3 (n-3)
0.405 g
28%
Omega 6 (n-6)
3.087 g
25%
Total monounsaturated
6.003 g
Total saturated
5.906 g
as low as possible
Total trans
~
-
Cholesterol
287 mg
as low as possible
Protein + aminoacids
Protein
13.1 g
24%
Tryptophan
0.203 g
63%
Threonine
0.574 g
45%
Isoleucine
0.686 g
56%
Leucine
1.117 g
42%
Lysine
0.861 g
35%
Methionine + Cystine
0.587 g
48%
Methionine
0.368 g
Cystine
0.219 g
Phenylalanine + Tyrosine
1.222 g
58%
Phenylalanine
0.675 g
Tyrosine
0.547 g
Valine
0.858 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.405 mg
37%
Vitamin B-3 (Niacin)
0.083 mg
1%
Vitamin B-5 (Pantothenic acid)
1.261 mg
25%
Vitamin B-6
0.134 mg
10%
Vitamin B-12 (Cobalamin)
0.74 µg
31%
Vitamin A
563 IU
24%
Vitamin E
1.42 mg
9%
Vitamin D
74 IU
12%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
160 mg
16%
Magnesium, Mg
15 mg
5%
Phosphorus, P
231 mg
33%
Iron, Fe
1.38 mg
8%
Potassium, K
145 mg
3%
Sodium, Na
406 mg
27%
Zinc, Zn
1.44 mg
18%
Copper, Cu
0.06 mg
7%
Selenium, Se
24.9 µg
45%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product