Amount per 100 g
- Energy (calories): 140 kcal 6%
- Protein: 11.69 g 21%
- Fat: 9.1 g Why gray? Help 19%
- Carbohydrates: 2 g 1%
Calorie breakdown
Help
- Protein: 36% 51 kcal
- Fat: 58% 82 kcal
- Carbohydrates: 5% 8 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
140 kcal
6%
Water
75.46 g
3%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0 g
0%
Sugars, total
1.66 g
Starch
~
Lipids
Total lipid (fat)
9.1 g
19%
Total polyunsaturated
1.786 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.543 g
Total saturated
3.024 g
as low as possible
Total trans
0.055 g
as low as possible
Cholesterol
322 mg
as low as possible
Protein + aminoacids
Protein
11.69 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
31 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.421 mg
38%
Vitamin B-3 (Niacin)
0.086 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.148 mg
11%
Vitamin B-12 (Cobalamin)
0.76 µg
32%
Vitamin A
514 IU
22%
Vitamin E
0.91 mg
6%
Vitamin D
84 IU
14%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
13 mg
4%
Phosphorus, P
195 mg
28%
Iron, Fe
1.52 mg
8%
Potassium, K
156 mg
3%
Sodium, Na
385 mg
26%
Zinc, Zn
1.23 mg
15%
Copper, Cu
0.066 mg
7%
Selenium, Se
27.3 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product