Egg omelet or scrambled egg · with cheese · made without fat
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 13.7 g 25%
- Fat: 12.17 g Why gray? Help 25%
- Carbohydrates: 1.85 g 1%
Calorie breakdown
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- Protein: 33% 58 kcal
- Fat: 63% 110 kcal
- Carbohydrates: 4% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
175 kcal
8%
Water
70.2 g
3%
Carbohydrates
Carbohydrate
1.85 g
1%
Fiber
0 g
0%
Sugars, total
1.54 g
Starch
~
Lipids
Total lipid (fat)
12.17 g
25%
Total polyunsaturated
1.607 g
Omega 3 (n-3)
0.127 g
9%
Omega 6 (n-6)
1.277 g
11%
Total monounsaturated
4.175 g
Total saturated
5.496 g
as low as possible
Total trans
0.208 g
as low as possible
Cholesterol
300 mg
as low as possible
Protein + aminoacids
Protein
13.7 g
25%
Tryptophan
0.212 g
66%
Threonine
0.601 g
47%
Isoleucine
0.717 g
59%
Leucine
1.168 g
43%
Lysine
0.901 g
37%
Methionine + Cystine
0.614 g
50%
Methionine
0.385 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.278 g
61%
Phenylalanine
0.706 g
Tyrosine
0.572 g
Valine
0.898 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.424 mg
39%
Vitamin B-3 (Niacin)
0.087 mg
1%
Vitamin B-5 (Pantothenic acid)
1.319 mg
26%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0.78 µg
33%
Vitamin A
589 IU
25%
Vitamin E
0.85 mg
6%
Vitamin D
77 IU
13%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
168 mg
17%
Magnesium, Mg
15 mg
5%
Phosphorus, P
241 mg
34%
Iron, Fe
1.44 mg
8%
Potassium, K
152 mg
3%
Sodium, Na
424 mg
28%
Zinc, Zn
1.5 mg
19%
Copper, Cu
0.063 mg
7%
Selenium, Se
26 µg
47%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product