Egg omelet or scrambled egg · with cheese and tomatoes · fat not added in cooking
peppers, onions, and other vegetables / Spanish omelet with cheese
Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 8.92 g 16%
- Fat: 7.67 g Why gray? Help 16%
- Carbohydrates: 2.82 g 1%
Calorie breakdown
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- Protein: 32% 37 kcal
- Fat: 59% 70 kcal
- Carbohydrates: 9% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
117 kcal
5%
Water
79.08 g
3%
Carbohydrates
Carbohydrate
2.82 g
1%
Fiber
0.5 g
2%
Sugars, total
2.08 g
Starch
~
Lipids
Total lipid (fat)
7.67 g
16%
Total polyunsaturated
1.037 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.83 g
7%
Total monounsaturated
2.615 g
Total saturated
3.438 g
as low as possible
Total trans
~
-
Cholesterol
187 mg
as low as possible
Protein + aminoacids
Protein
8.92 g
16%
Tryptophan
0.135 g
42%
Threonine
0.386 g
30%
Isoleucine
0.455 g
37%
Leucine
0.739 g
27%
Lysine
0.573 g
24%
Methionine + Cystine
0.39 g
32%
Methionine
0.243 g
Cystine
0.147 g
Phenylalanine + Tyrosine
0.814 g
39%
Phenylalanine
0.452 g
Tyrosine
0.362 g
Valine
0.567 g
37%
Vitamins
Vitamin C
5.6 mg
7%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.272 mg
25%
Vitamin B-3 (Niacin)
0.296 mg
2%
Vitamin B-5 (Pantothenic acid)
0.86 mg
17%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
724 IU
31%
Vitamin E
0.76 mg
5%
Vitamin D
48 IU
8%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
109 mg
11%
Magnesium, Mg
14 mg
5%
Phosphorus, P
161 mg
23%
Iron, Fe
1.01 mg
6%
Potassium, K
196 mg
4%
Sodium, Na
267 mg
18%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.064 mg
7%
Selenium, Se
16.2 µg
29%
Manganese, Mn
0.066 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product