Amount per 100 g
- Energy (calories): 257 kcal 12%
- Protein: 10.26 g 19%
- Fat: 23.14 g Why gray? Help 48%
- Carbohydrates: 1.01 g 0%
Calorie breakdown
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- Protein: 17% 45 kcal
- Fat: 81% 208 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
257 kcal
12%
Water
63.96 g
2%
Carbohydrates
Carbohydrate
1.01 g
0%
Fiber
0 g
0%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
23.14 g
48%
Total polyunsaturated
9.874 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.558 g
Total saturated
4.904 g
as low as possible
Total trans
~
-
Cholesterol
307 mg
as low as possible
Protein + aminoacids
Protein
10.26 g
19%
Tryptophan
0.126 g
39%
Threonine
0.494 g
39%
Isoleucine
0.562 g
46%
Leucine
0.879 g
33%
Lysine
0.738 g
30%
Methionine + Cystine
0.559 g
46%
Methionine
0.321 g
Cystine
0.238 g
Phenylalanine + Tyrosine
0.966 g
46%
Phenylalanine
0.546 g
Tyrosine
0.42 g
Valine
0.628 g
41%
Vitamins
Vitamin C
0 mg
0%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.414 mg
38%
Vitamin B-3 (Niacin)
0.051 mg
0%
Vitamin B-5 (Pantothenic acid)
1.153 mg
23%
Vitamin B-6
0.098 mg
8%
Vitamin B-12 (Cobalamin)
0.91 µg
38%
Vitamin A
429 IU
18%
Vitamin E
1.47 mg
10%
Vitamin D
71 IU
12%
Vitamin K
32.1 µg
36%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
8 mg
3%
Phosphorus, P
142 mg
20%
Iron, Fe
1 mg
6%
Potassium, K
105 mg
2%
Sodium, Na
379 mg
25%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.014 mg
2%
Selenium, Se
25.1 µg
46%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg salad comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Egg salad · made with mayonnaise | 257 kcal | 10.26 g | 1.01 g | 23.14 g |
Egg salad · made with mayonnaise-type salad dressing | 203 kcal | 10.12 g | 5.81 g | 15.27 g |
Egg Salad · made with any type of fat free dressing | 139 kcal | 9.8 g | 4.29 g | 8.82 g |
Egg salad · made with light mayonnaise-type salad dressing | 172 kcal | 9.97 g | 2.82 g | 13 g |
Egg salad · made with creamy dressing | 210 kcal | 10.17 g | 2.08 g | 17.68 g |
Egg salad · made with light creamy dressing | 155 kcal | 10.17 g | 2.37 g | 11.29 g |
Egg salad · made with light mayonnaise | 172 kcal | 9.97 g | 2.82 g | 13 g |
Egg salad · made with Italian dressing | 172 kcal | 10.02 g | 3.38 g | 12.74 g |
Egg salad · made with light Italian dressing | 163 kcal | 10.16 g | 2.19 g | 12.38 g |
Macaroni or pasta salad · made with mayonnaise-type salad dressing | 181 kcal | 4.42 g | 27.97 g | 5.81 g |
Macaroni or pasta salad · made with mayonnaise | 221 kcal | 4.46 g | 24.64 g | 11.52 g |
* Nutritional values per 100 g of product