Egg · extra cheese (2 slices) · and extra sausage (2 patties) on bun
Jack-in-the-Box Extreme Sausage sandwich
Amount per 100 g
- Energy (calories): 274 kcal 13%
- Protein: 14.59 g 27%
- Fat: 17.6 g Why gray? Help 36%
- Carbohydrates: 14.01 g 6%
Calorie breakdown
Help
- Protein: 21% 59 kcal
- Fat: 58% 158 kcal
- Carbohydrates: 21% 57 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
274 kcal
13%
Water
51.07 g
2%
Carbohydrates
Carbohydrate
14.01 g
6%
Fiber
0.5 g
2%
Sugars, total
3.06 g
Starch
~
Lipids
Total lipid (fat)
17.6 g
36%
Total polyunsaturated
3.212 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.844 g
Total saturated
6.261 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
14.59 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
37 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.278 mg
25%
Vitamin B-2 (Riboflavin)
0.257 mg
23%
Vitamin B-3 (Niacin)
3.818 mg
27%
Vitamin B-5 (Pantothenic acid)
0.748 mg
15%
Vitamin B-6
0.144 mg
11%
Vitamin B-12 (Cobalamin)
0.81 µg
34%
Vitamin A
313 IU
13%
Vitamin E
0.74 mg
5%
Vitamin D
72 IU
12%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
225 mg
23%
Magnesium, Mg
19 mg
6%
Phosphorus, P
224 mg
32%
Iron, Fe
1.73 mg
10%
Potassium, K
238 mg
5%
Sodium, Na
649 mg
43%
Zinc, Zn
1.74 mg
22%
Copper, Cu
0.078 mg
9%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.154 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Egg · extra cheese (2 slices) · and extra sausage (2 patties) on bun | 274 kcal | 14.59 g | 14.01 g | 17.6 g |
Egg · cheese · ham · and bacon on bun | 261 kcal | 15.04 g | 17.93 g | 13.88 g |
Croissant sandwich · with ham · egg · and cheese | 282 kcal | 12.84 g | 18.73 g | 17.08 g |
Croissant sandwich · with bacon · egg · and cheese | 327 kcal | 14.03 g | 20.45 g | 20.73 g |
Egg · cheese · and sausage on biscuit | 312 kcal | 11.94 g | 19.61 g | 20.98 g |
Egg · cheese and bacon on bagel | 249 kcal | 13.46 g | 23.53 g | 11.02 g |
Egg · cheese · and beef on English Muffin | 291 kcal | 14.88 g | 21.08 g | 16.2 g |
Egg · cheese · and ham on biscuit | 253 kcal | 12.28 g | 14.63 g | 16.27 g |
Somen salad · with noodles · lettuce · egg · fish · and pork | 185 kcal | 13.3 g | 17.47 g | 6.71 g |
Egg omelet or scrambled egg · with cheese and meat · made with butter | 239 kcal | 15.92 g | 2.13 g | 18.19 g |
Egg omelet or scrambled egg · with cheese · tomatoes · and dark-green vegetables · NS as to fat added in cooking | 167 kcal | 10.38 g | 2.63 g | 12.66 g |
* Nutritional values per 100 g of product