Elk · free range · ground · cooked patties (Shoshone Bannock)
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 29.45 g 54%
- Fat: 2.8 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 118 kcal
- Fat: 18% 25 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
143 kcal
7%
Water
67.78 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.8 g
6%
Total polyunsaturated
0.239 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.952 g
Total saturated
1.138 g
as low as possible
Total trans
0.065 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
29.45 g
54%
Tryptophan
0.27 g
84%
Threonine
1.206 g
94%
Isoleucine
1.38 g
113%
Leucine
2.647 g
98%
Lysine
2.288 g
94%
Methionine + Cystine
1.276 g
105%
Methionine
0.911 g
Cystine
0.365 g
Phenylalanine + Tyrosine
2.384 g
113%
Phenylalanine
1.285 g
Tyrosine
1.099 g
Valine
1.493 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.175 mg
16%
Vitamin B-2 (Riboflavin)
0.497 mg
45%
Vitamin B-3 (Niacin)
7.85 mg
56%
Vitamin B-5 (Pantothenic acid)
1.03 mg
21%
Vitamin B-6
0.782 mg
60%
Vitamin B-12 (Cobalamin)
4.25 µg
177%
Vitamin A
0 IU
0%
Vitamin E
0.79 mg
5%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
236 mg
34%
Iron, Fe
9.06 mg
50%
Potassium, K
379 mg
8%
Sodium, Na
56 mg
4%
Zinc, Zn
7.79 mg
97%
Copper, Cu
0.204 mg
23%
Selenium, Se
23.5 µg
43%
Manganese, Mn
0.043 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Elk comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Elk · free range · ground · cooked patties (Shoshone Bannock) | 143 kcal | 29.45 g | 0 g | 2.8 g |
Elk · free range · ground · raw (Shoshone Bannock) | 97 kcal | 20.14 g | 0 g | 1.8 g |
Elk · free range · roast · eye of round · cooked (Shoshone Bannock) | 148 kcal | 30.56 g | 0 g | 2.85 g |
Elk · free range · roast · eye of round · raw (Shoshone Bannock) | 98 kcal | 19.74 g | 0 g | 2.1 g |
Buffalo · free range · top round steak · cooked (Shoshone Bannock) | 146 kcal | 32.51 g | 0 g | 1.8 g |
Buffalo · free range · top round steak · raw (Shoshone Bannock) | 97 kcal | 21.44 g | 0 g | 1.3 g |
Game meat · elk · ground · cooked · pan-broiled | 193 kcal | 26.64 g | 0 g | 8.74 g |
Lamb · ground or patty · cooked | 281 kcal | 24.54 g | 0 g | 19.49 g |
Pork · fresh · ground · cooked | 297 kcal | 25.69 g | 0 g | 20.77 g |
Pork · ground or patty · breaded · cooked | 333 kcal | 20.3 g | 10.54 g | 22.72 g |
Pork · ground or patty · cooked | 295 kcal | 25.48 g | 0 g | 20.6 g |
* Nutritional values per 100 g of product