Pork · ground or patty · cooked
Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 25.48 g 47%
- Fat: 20.6 g Why gray? Help 42%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 37% 109 kcal
- Fat: 63% 186 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
295 kcal
14%
Water
52.31 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.6 g
42%
Total polyunsaturated
1.854 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.173 g
Total saturated
7.656 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
25.48 g
47%
Tryptophan
0.323 g
101%
Threonine
1.163 g
91%
Isoleucine
1.193 g
98%
Leucine
2.044 g
76%
Lysine
2.291 g
94%
Methionine + Cystine
0.999 g
82%
Methionine
0.674 g
Cystine
0.325 g
Phenylalanine + Tyrosine
1.904 g
90%
Phenylalanine
1.016 g
Tyrosine
0.888 g
Valine
1.382 g
90%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.7 mg
64%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
4.171 mg
30%
Vitamin B-5 (Pantothenic acid)
0.516 mg
10%
Vitamin B-6
0.388 mg
30%
Vitamin B-12 (Cobalamin)
0.54 µg
23%
Vitamin A
8 IU
0%
Vitamin E
0.21 mg
1%
Vitamin D
21 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
224 mg
32%
Iron, Fe
1.28 mg
7%
Potassium, K
359 mg
8%
Sodium, Na
395 mg
26%
Zinc, Zn
3.18 mg
40%
Copper, Cu
0.044 mg
5%
Selenium, Se
35.1 µg
64%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork · ground or patty · cooked | 295 kcal | 25.48 g | 0 g | 20.6 g |
Pork · cured · breakfast strips · cooked | 459 kcal | 28.95 g | 1.05 g | 36.7 g |
Pork · cured · ham · patties · unheated | 315 kcal | 12.78 g | 1.69 g | 28.19 g |
Pork · bacon · rendered fat · cooked | 898 kcal | 0.07 g | 0 g | 99.5 g |
Pork · fresh · separable fat · cooked | 626 kcal | 7.06 g | 0 g | 66.1 g |
Pork · pig's hocks · cooked | 233 kcal | 24.67 g | 0 g | 14.21 g |
Pork · pig's feet · cooked | 236 kcal | 21.76 g | 0 g | 15.92 g |
USDA Commodity · pork · cured · ham · boneless · cooked · heated | 149 kcal | 18.84 g | 0 g | 7.62 g |
USDA Commodity · pork · cured · ham · boneless · cooked · unheated | 133 kcal | 17.44 g | 0.69 g | 6.16 g |
USDA Commodity · pork · ground · fine/coarse · frozen · cooked | 265 kcal | 23.55 g | 0 g | 18.19 g |
USDA Commodity · pork · ground · fine/coarse · frozen · raw | 221 kcal | 15.41 g | 0 g | 17.18 g |
* Nutritional values per 100 g of product