Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 0.84 g 2%
- Fat: 1.96 g Why gray? Help 4%
- Carbohydrates: 3.88 g 2%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 52% 17 kcal
- Carbohydrates: 42% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
34 kcal
2%
Water
91.96 g
3%
Carbohydrates
Carbohydrate
3.88 g
2%
Fiber
1.1 g
4%
Sugars, total
2.26 g
Starch
~
Lipids
Total lipid (fat)
1.96 g
4%
Total polyunsaturated
0.848 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.744 g
Total saturated
0.259 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.84 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.9 mg
15%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.491 mg
4%
Vitamin B-5 (Pantothenic acid)
0.084 mg
2%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
760 IU
33%
Vitamin E
0.66 mg
4%
Vitamin D
0 IU
0%
Vitamin K
8.7 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
22 mg
3%
Iron, Fe
0.27 mg
2%
Potassium, K
203 mg
4%
Sodium, Na
346 mg
23%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.055 mg
6%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Enchilada sauce · red | 34 kcal | 0.84 g | 3.88 g | 1.96 g |
Enchilada sauce · green | 28 kcal | 0.96 g | 5.75 g | 0.51 g |
PACE · Enchilada Sauce | 40 kcal | 1.67 g | 8.33 g | 0 g |
Enchilada · with meat and beans · red-chile or enchilada sauce | 139 kcal | 6.85 g | 14.54 g | 6.33 g |
Enchilada · with chicken and beans · green-chile or enchilada sauce | 148 kcal | 7.16 g | 14.82 g | 7.19 g |
Enchilada · with meat · red-chile or enchilada sauce | 147 kcal | 9.22 g | 12.22 g | 7.15 g |
Enchilada · with meat · green-chile or enchilada sauce | 168 kcal | 9.83 g | 12.37 g | 9.08 g |
Enchilada · with chicken · red-chile or enchilada sauce | 130 kcal | 9 g | 12.21 g | 5.4 g |
Enchilada · with meat and beans · green-chile or enchilada sauce | 157 kcal | 7.26 g | 14.83 g | 8.06 g |
Enchilada · with chicken and beans · red-chile or enchilada sauce | 131 kcal | 6.76 g | 14.53 g | 5.52 g |
Enchilada · just cheese · meatless · no beans · green-chile or enchilada sauce | 189 kcal | 7.98 g | 12.91 g | 12.26 g |
* Nutritional values per 100 g of product