Enchilada · with chicken and beans · red-chile or enchilada sauce
with turkey
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 6.76 g 12%
- Fat: 5.52 g Why gray? Help 11%
- Carbohydrates: 14.53 g 6%
Calorie breakdown
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- Protein: 20% 27 kcal
- Fat: 37% 50 kcal
- Carbohydrates: 43% 58 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
71.57 g
3%
Carbohydrates
Carbohydrate
14.53 g
6%
Fiber
2.7 g
11%
Sugars, total
2.57 g
Starch
~
Lipids
Total lipid (fat)
5.52 g
11%
Total polyunsaturated
1.448 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.889 g
Total saturated
1.811 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
6.76 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.081 mg
7%
Vitamin B-3 (Niacin)
1.541 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.151 mg
12%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
0.92 mg
6%
Vitamin D
~
-
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
30 mg
10%
Phosphorus, P
131 mg
19%
Iron, Fe
1.35 mg
8%
Potassium, K
253 mg
5%
Sodium, Na
311 mg
21%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.128 mg
14%
Selenium, Se
6.2 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product