Enchilada · with chicken and beans · green-chile or enchilada sauce
with turkey
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 7.16 g 13%
- Fat: 7.19 g Why gray? Help 15%
- Carbohydrates: 14.82 g 6%
Calorie breakdown
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- Protein: 19% 29 kcal
- Fat: 42% 65 kcal
- Carbohydrates: 39% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
69.59 g
3%
Carbohydrates
Carbohydrate
14.82 g
6%
Fiber
3 g
12%
Sugars, total
2.1 g
Starch
~
Lipids
Total lipid (fat)
7.19 g
15%
Total polyunsaturated
2.105 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.511 g
Total saturated
2.106 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
7.16 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20.9 mg
28%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
1.646 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
0.78 mg
5%
Vitamin D
~
-
Vitamin K
9.3 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
32 mg
10%
Phosphorus, P
143 mg
20%
Iron, Fe
0.89 mg
5%
Potassium, K
242 mg
5%
Sodium, Na
191 mg
13%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.105 mg
12%
Selenium, Se
6.6 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product