Enchilada · with meat · red-chile or enchilada sauce
with beef, steak, pork, sausage, and/or chorizo
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 9.22 g 17%
- Fat: 7.15 g Why gray? Help 15%
- Carbohydrates: 12.22 g 5%
Calorie breakdown
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- Protein: 25% 37 kcal
- Fat: 43% 63 kcal
- Carbohydrates: 32% 47 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
147 kcal
7%
Water
69.78 g
3%
Carbohydrates
Carbohydrate
12.22 g
5%
Fiber
1.8 g
7%
Sugars, total
2.63 g
Starch
~
Lipids
Total lipid (fat)
7.15 g
15%
Total polyunsaturated
1.295 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.617 g
Total saturated
2.601 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
9.22 g
17%
Tryptophan
0.072 g
23%
Threonine
0.35 g
27%
Isoleucine
0.423 g
35%
Leucine
0.777 g
29%
Lysine
0.692 g
28%
Methionine + Cystine
0.335 g
28%
Methionine
0.224 g
Cystine
0.111 g
Phenylalanine + Tyrosine
0.708 g
34%
Phenylalanine
0.388 g
Tyrosine
0.32 g
Valine
0.472 g
31%
Vitamins
Vitamin C
5.7 mg
8%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
1.23 mg
9%
Vitamin B-5 (Pantothenic acid)
0.178 mg
4%
Vitamin B-6
0.115 mg
9%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
252 IU
11%
Vitamin E
0.85 mg
6%
Vitamin D
3 IU
1%
Vitamin K
4.3 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
27 mg
9%
Phosphorus, P
143 mg
20%
Iron, Fe
1.8 mg
10%
Potassium, K
225 mg
5%
Sodium, Na
335 mg
22%
Zinc, Zn
2.52 mg
32%
Copper, Cu
0.129 mg
14%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product