Enchilada · with meat and beans · red-chile or enchilada sauce
Taco Bell enchirito / with beef, steak, pork, sausage, and/or chorizo / enchilada, NFS
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 6.85 g 13%
- Fat: 6.33 g Why gray? Help 13%
- Carbohydrates: 14.54 g 6%
Calorie breakdown
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- Protein: 19% 26 kcal
- Fat: 41% 57 kcal
- Carbohydrates: 41% 56 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
139 kcal
6%
Water
70.59 g
3%
Carbohydrates
Carbohydrate
14.54 g
6%
Fiber
2.7 g
11%
Sugars, total
2.57 g
Starch
~
Lipids
Total lipid (fat)
6.33 g
13%
Total polyunsaturated
1.413 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.275 g
Total saturated
2.189 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
6.85 g
13%
Tryptophan
0.062 g
19%
Threonine
0.256 g
20%
Isoleucine
0.315 g
26%
Leucine
0.589 g
22%
Lysine
0.482 g
20%
Methionine + Cystine
0.229 g
19%
Methionine
0.151 g
Cystine
0.078 g
Phenylalanine + Tyrosine
0.547 g
26%
Phenylalanine
0.311 g
Tyrosine
0.236 g
Valine
0.36 g
23%
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
0.96 mg
7%
Vitamin B-5 (Pantothenic acid)
0.166 mg
3%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
234 IU
10%
Vitamin E
0.89 mg
6%
Vitamin D
2 IU
0%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
87 mg
9%
Magnesium, Mg
30 mg
10%
Phosphorus, P
132 mg
19%
Iron, Fe
1.63 mg
9%
Potassium, K
246 mg
5%
Sodium, Na
337 mg
22%
Zinc, Zn
1.55 mg
19%
Copper, Cu
0.136 mg
15%
Selenium, Se
5.6 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product