Enchilada · just cheese · meatless · no beans · green-chile or enchilada sauce
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 7.98 g 15%
- Fat: 12.26 g Why gray? Help 25%
- Carbohydrates: 12.91 g 5%
Calorie breakdown
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- Protein: 16% 30 kcal
- Fat: 58% 109 kcal
- Carbohydrates: 26% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
189 kcal
9%
Water
65.27 g
2%
Carbohydrates
Carbohydrate
12.91 g
5%
Fiber
2 g
8%
Sugars, total
2.28 g
Starch
~
Lipids
Total lipid (fat)
12.26 g
25%
Total polyunsaturated
2.126 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.867 g
Total saturated
5.609 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
7.98 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
22.5 mg
30%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
0.806 mg
6%
Vitamin B-5 (Pantothenic acid)
0.168 mg
3%
Vitamin B-6
0.125 mg
10%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
380 IU
16%
Vitamin E
0.72 mg
5%
Vitamin D
6 IU
1%
Vitamin K
9.7 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
212 mg
21%
Magnesium, Mg
30 mg
10%
Phosphorus, P
198 mg
28%
Iron, Fe
0.72 mg
4%
Potassium, K
178 mg
4%
Sodium, Na
240 mg
16%
Zinc, Zn
1.14 mg
14%
Copper, Cu
0.082 mg
9%
Selenium, Se
5.2 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product