Enchilada · with meat · green-chile or enchilada sauce
with beef, steak, pork, sausage, and/or chorizo
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 9.83 g 18%
- Fat: 9.08 g Why gray? Help 19%
- Carbohydrates: 12.37 g 5%
Calorie breakdown
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- Protein: 23% 39 kcal
- Fat: 48% 80 kcal
- Carbohydrates: 29% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
168 kcal
8%
Water
67.5 g
3%
Carbohydrates
Carbohydrate
12.37 g
5%
Fiber
2 g
8%
Sugars, total
2.12 g
Starch
~
Lipids
Total lipid (fat)
9.08 g
19%
Total polyunsaturated
1.994 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.344 g
Total saturated
2.98 g
as low as possible
Total trans
~
-
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
9.83 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
21.9 mg
29%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
1.32 mg
9%
Vitamin B-5 (Pantothenic acid)
0.175 mg
4%
Vitamin B-6
0.166 mg
13%
Vitamin B-12 (Cobalamin)
0.54 µg
23%
Vitamin A
214 IU
9%
Vitamin E
0.68 mg
5%
Vitamin D
3 IU
1%
Vitamin K
9.3 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
29 mg
9%
Phosphorus, P
157 mg
22%
Iron, Fe
1.34 mg
7%
Potassium, K
211 mg
4%
Sodium, Na
208 mg
14%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.105 mg
12%
Selenium, Se
8.1 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product