Enchilada · with meat and beans · green-chile or enchilada sauce
with beef, steak, pork, sausage, and/or chorizo
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 7.26 g 13%
- Fat: 8.06 g Why gray? Help 17%
- Carbohydrates: 14.83 g 6%
Calorie breakdown
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- Protein: 18% 27 kcal
- Fat: 46% 72 kcal
- Carbohydrates: 37% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
157 kcal
7%
Water
68.55 g
3%
Carbohydrates
Carbohydrate
14.83 g
6%
Fiber
3 g
12%
Sugars, total
2.1 g
Starch
~
Lipids
Total lipid (fat)
8.06 g
17%
Total polyunsaturated
2.067 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.924 g
Total saturated
2.51 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
7.26 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20.9 mg
28%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
1.025 mg
7%
Vitamin B-5 (Pantothenic acid)
0.163 mg
3%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
198 IU
8%
Vitamin E
0.74 mg
5%
Vitamin D
3 IU
1%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
31 mg
10%
Phosphorus, P
144 mg
21%
Iron, Fe
1.19 mg
7%
Potassium, K
234 mg
5%
Sodium, Na
219 mg
15%
Zinc, Zn
1.64 mg
21%
Copper, Cu
0.114 mg
13%
Selenium, Se
5.9 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product