Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 7.96 g 15%
- Fat: 6.34 g Why gray? Help 13%
- Carbohydrates: 6.09 g 2%
Calorie breakdown
Help
- Protein: 29% 33 kcal
- Fat: 49% 56 kcal
- Carbohydrates: 22% 24 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
113 kcal
5%
Water
78.86 g
3%
Carbohydrates
Carbohydrate
6.09 g
2%
Fiber
0.8 g
3%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
6.34 g
13%
Total polyunsaturated
0.37 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.814 g
Total saturated
3.74 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
7.96 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
1.041 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.147 mg
11%
Vitamin B-12 (Cobalamin)
0.94 µg
39%
Vitamin A
238 IU
10%
Vitamin E
0.43 mg
3%
Vitamin D
13 IU
2%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
133 mg
19%
Iron, Fe
0.35 mg
2%
Potassium, K
251 mg
5%
Sodium, Na
204 mg
14%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.054 mg
6%
Selenium, Se
10.3 µg
19%
Manganese, Mn
0.078 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish chowder comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish chowder | 113 kcal | 7.96 g | 6.09 g | 6.34 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · breaded · or fish sticks · with pasta · vegetable and dessert (frozen meal) | 180 kcal | 4.13 g | 24.62 g | 7.39 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g |
Fish moochim (Korean style) · dried fish · with soy sauce | 340 kcal | 37.85 g | 10.72 g | 15.74 g |
Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
* Nutritional values per 100 g of product