Fish curry
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 4.52 g 8%
- Fat: 2.94 g Why gray? Help 6%
- Carbohydrates: 6.88 g 3%
Calorie breakdown
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- Protein: 25% 17 kcal
- Fat: 37% 26 kcal
- Carbohydrates: 38% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
- Energy- 70 kcal - 3% 
- Water- 84.83 g - 3% 
Carbohydrates
- Carbohydrate- 6.88 g - 3% 
- Fiber- 1.7 g - 7% 
- Sugars, total- 1.47 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.94 g - 6% 
- Total polyunsaturated- 1.24 g 
- Omega 3 (n-3)- 0.224 g - 15% 
- Omega 6 (n-6)- 1.023 g - 8% 
- Total monounsaturated- 1.133 g 
- Total saturated- 0.419 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 9 mg - as low as possible 
Protein + aminoacids
- Protein- 4.52 g - 8% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 9.8 mg - 13% 
- Folate, total- 28 µg 
- Folate, DFE- 28 µg DFE - 7% 
- Vitamin B-1 (Thiamin)- 0.056 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.057 mg - 5% 
- Vitamin B-3 (Niacin)- 0.697 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.298 mg - 6% 
- Vitamin B-6- 0.152 mg - 12% 
- Vitamin B-12 (Cobalamin)- 0.39 µg - 16% 
- Vitamin A- 2645 IU - 113% 
- Vitamin E- 0.88 mg - 6% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 49.2 µg - 55% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 32 mg - 3% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 89 mg - 13% 
- Iron, Fe- 0.72 mg - 4% 
- Potassium, K- 233 mg - 5% 
- Sodium, Na- 139 mg - 9% 
- Zinc, Zn- 0.32 mg - 4% 
- Copper, Cu- 0.077 mg - 9% 
- Selenium, Se- 5.4 µg - 10% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish curry comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Fish curry | 70 kcal | 4.52 g | 6.88 g | 2.94 g | 
| Spices · curry powder | 325 kcal | 14.29 g | 55.83 g | 14.01 g | 
| Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g | 
| Fish · breaded · or fish sticks · with pasta · vegetable and dessert (frozen meal) | 180 kcal | 4.13 g | 24.62 g | 7.39 g | 
| Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g | 
| Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g | 
| Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g | 
| Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g | 
| Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g | 
| Fish moochim (Korean style) · dried fish · with soy sauce | 340 kcal | 37.85 g | 10.72 g | 15.74 g | 
| Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g | 
* Nutritional values per 100 g of product

