Fish curry
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 4.52 g 8%
- Fat: 2.94 g Why gray? Help 6%
- Carbohydrates: 6.88 g 3%
Calorie breakdown
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- Protein: 25% 17 kcal
- Fat: 37% 26 kcal
- Carbohydrates: 38% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
70 kcal
3%
Water
84.83 g
3%
Carbohydrates
Carbohydrate
6.88 g
3%
Fiber
1.7 g
7%
Sugars, total
1.47 g
Starch
~
Lipids
Total lipid (fat)
2.94 g
6%
Total polyunsaturated
1.24 g
Omega 3 (n-3)
0.224 g
15%
Omega 6 (n-6)
1.023 g
8%
Total monounsaturated
1.133 g
Total saturated
0.419 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
4.52 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.8 mg
13%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
0.697 mg
5%
Vitamin B-5 (Pantothenic acid)
0.298 mg
6%
Vitamin B-6
0.152 mg
12%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
2645 IU
113%
Vitamin E
0.88 mg
6%
Vitamin D
4 IU
1%
Vitamin K
49.2 µg
55%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
89 mg
13%
Iron, Fe
0.72 mg
4%
Potassium, K
233 mg
5%
Sodium, Na
139 mg
9%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.077 mg
9%
Selenium, Se
5.4 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish curry comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish curry | 70 kcal | 4.52 g | 6.88 g | 2.94 g |
Spices · curry powder | 325 kcal | 14.29 g | 55.83 g | 14.01 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · breaded · or fish sticks · with pasta · vegetable and dessert (frozen meal) | 180 kcal | 4.13 g | 24.62 g | 7.39 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g |
Fish moochim (Korean style) · dried fish · with soy sauce | 340 kcal | 37.85 g | 10.72 g | 15.74 g |
Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g |
* Nutritional values per 100 g of product