Fish timbale or mousse
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 9.02 g 17%
- Fat: 14.79 g Why gray? Help 30%
- Carbohydrates: 1.92 g 1%
Calorie breakdown
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- Protein: 22% 39 kcal
- Fat: 74% 131 kcal
- Carbohydrates: 4% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
177 kcal
8%
Water
73.01 g
3%
Carbohydrates
Carbohydrate
1.92 g
1%
Fiber
0 g
0%
Sugars, total
1.19 g
Starch
~
Lipids
Total lipid (fat)
14.79 g
30%
Total polyunsaturated
0.904 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.297 g
Total saturated
8.48 g
as low as possible
Total trans
~
-
Cholesterol
112 mg
as low as possible
Protein + aminoacids
Protein
9.02 g
17%
Tryptophan
0.118 g
37%
Threonine
0.417 g
33%
Isoleucine
0.458 g
38%
Leucine
0.795 g
30%
Lysine
0.854 g
35%
Methionine + Cystine
0.431 g
35%
Methionine
0.31 g
Cystine
0.121 g
Phenylalanine + Tyrosine
0.755 g
36%
Phenylalanine
0.397 g
Tyrosine
0.358 g
Valine
0.507 g
33%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
9 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.631 mg
5%
Vitamin B-5 (Pantothenic acid)
0.384 mg
8%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
567 IU
24%
Vitamin E
0.82 mg
5%
Vitamin D
83 IU
14%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
183 mg
26%
Iron, Fe
0.36 mg
2%
Potassium, K
134 mg
3%
Sodium, Na
342 mg
23%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.024 mg
3%
Selenium, Se
18.6 µg
34%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish timbale or mousse comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish timbale or mousse | 177 kcal | 9.02 g | 1.92 g | 14.79 g |
Mousse · chocolate · lowfat · reduced calorie · prepared from dry mix · water added | 194 kcal | 6.87 g | 37.56 g | 4.09 g |
Mousse · not chocolate | 208 kcal | 1.46 g | 16.95 g | 15.73 g |
Mousse · chocolate | 209 kcal | 4.15 g | 16.28 g | 15.05 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · breaded · or fish sticks · with pasta · vegetable and dessert (frozen meal) | 180 kcal | 4.13 g | 24.62 g | 7.39 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g |
* Nutritional values per 100 g of product