Fish · trout · baked or broiled · made with cooking spray
sauteed / fried with no coating / cisco / lake herring / steelhead / whitefish
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 25.02 g 46%
- Fat: 8.15 g Why gray? Help 17%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 59% 107 kcal
- Fat: 41% 73 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
181 kcal
8%
Water
65.7 g
2%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
~
Lipids
Total lipid (fat)
8.15 g
17%
Total polyunsaturated
2.001 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.731 g
Total saturated
1.761 g
as low as possible
Total trans
0.059 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
25.02 g
46%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.143 mg
13%
Vitamin B-2 (Riboflavin)
0.113 mg
10%
Vitamin B-3 (Niacin)
6.985 mg
50%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.384 mg
30%
Vitamin B-12 (Cobalamin)
4.58 µg
191%
Vitamin A
351 IU
15%
Vitamin E
2.94 mg
20%
Vitamin D
797 IU
133%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
31 mg
10%
Phosphorus, P
284 mg
41%
Iron, Fe
0.39 mg
2%
Potassium, K
474 mg
10%
Sodium, Na
386 mg
26%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.058 mg
6%
Selenium, Se
29.6 µg
54%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product