Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 12.23 g 22%
- Fat: 17.29 g Why gray? Help 36%
- Carbohydrates: 3.81 g 2%
Calorie breakdown
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- Protein: 23% 52 kcal
- Fat: 70% 156 kcal
- Carbohydrates: 7% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
223 kcal
10%
Water
62.99 g
2%
Carbohydrates
Carbohydrate
3.81 g
2%
Fiber
0 g
0%
Sugars, total
1.21 g
Starch
~
Lipids
Total lipid (fat)
17.29 g
36%
Total polyunsaturated
3.949 g
Omega 3 (n-3)
0.193 g
13%
Omega 6 (n-6)
3.494 g
29%
Total monounsaturated
5.736 g
Total saturated
4.028 g
as low as possible
Total trans
0.789 g
as low as possible
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
12.23 g
22%
Tryptophan
0.114 g
36%
Threonine
0.683 g
53%
Isoleucine
0.539 g
44%
Leucine
1.163 g
43%
Lysine
1.238 g
51%
Methionine + Cystine
0.507 g
42%
Methionine
0.402 g
Cystine
0.105 g
Phenylalanine + Tyrosine
1.099 g
52%
Phenylalanine
0.592 g
Tyrosine
0.507 g
Valine
0.585 g
38%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.181 mg
16%
Vitamin B-3 (Niacin)
3.68 mg
26%
Vitamin B-5 (Pantothenic acid)
0.56 mg
11%
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
0.82 µg
34%
Vitamin A
0 IU
0%
Vitamin E
0.62 mg
4%
Vitamin D
23 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
148 mg
15%
Magnesium, Mg
14 mg
5%
Phosphorus, P
172 mg
25%
Iron, Fe
1.47 mg
8%
Potassium, K
392 mg
8%
Sodium, Na
911 mg
61%
Zinc, Zn
1.84 mg
23%
Copper, Cu
0.071 mg
8%
Selenium, Se
15.1 µg
27%
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · chicken | 223 kcal | 15.51 g | 2.74 g | 16.19 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
* Nutritional values per 100 g of product