Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 15.51 g 28%
- Fat: 16.19 g Why gray? Help 33%
- Carbohydrates: 2.74 g 1%
Calorie breakdown
Help
- Protein: 30% 66 kcal
- Fat: 66% 146 kcal
- Carbohydrates: 5% 11 kcal
Omega 6 : Omega 3
Help
1:1 20:1 10:1
General
Energy
223 kcal
10%
Water
62.5 g
2%
Carbohydrates
Carbohydrate
2.74 g
1%
Fiber
0.4 g
2%
Sugars, total
0.53 g
Starch
~
Lipids
Total lipid (fat)
16.19 g
33%
Total polyunsaturated
3.873 g
Omega 3 (n-3)
0.341 g
23%
Omega 6 (n-6)
3.4 g
28%
Total monounsaturated
5.932 g
Total saturated
3.856 g
as low as possible
Total trans
0.149 g
as low as possible
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
15.51 g
28%
Tryptophan
0.103 g
32%
Threonine
0.577 g
45%
Isoleucine
0.457 g
38%
Leucine
1.024 g
38%
Lysine
1.095 g
45%
Methionine + Cystine
0.473 g
39%
Methionine
0.343 g
Cystine
0.13 g
Phenylalanine + Tyrosine
0.904 g
43%
Phenylalanine
0.513 g
Tyrosine
0.391 g
Valine
0.536 g
35%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.257 mg
23%
Vitamin B-3 (Niacin)
4.687 mg
33%
Vitamin B-5 (Pantothenic acid)
1.06 mg
21%
Vitamin B-6
0.323 mg
25%
Vitamin B-12 (Cobalamin)
0.54 µg
23%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
21 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
20 mg
6%
Phosphorus, P
162 mg
23%
Iron, Fe
1.17 mg
7%
Potassium, K
202 mg
4%
Sodium, Na
756 mg
50%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.078 mg
9%
Selenium, Se
23 µg
42%
Manganese, Mn
0.059 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · chicken | 223 kcal | 15.51 g | 2.74 g | 16.19 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
* Nutritional values per 100 g of product