Fried pork chunks · Puerto Rican style (Carne de cerdo frita, masitas fritas)
Amount per 100 g
- Energy (calories): 257 kcal 12%
- Protein: 35.33 g 65%
- Fat: 11.35 g Why gray? Help 23%
- Carbohydrates: 0.86 g 0%
Calorie breakdown
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- Protein: 59% 151 kcal
- Fat: 40% 102 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
257 kcal
12%
Water
49.49 g
2%
Carbohydrates
Carbohydrate
0.86 g
0%
Fiber
0.1 g
0%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
11.35 g
23%
Total polyunsaturated
1.441 g
Omega 3 (n-3)
0.053 g
4%
Omega 6 (n-6)
1.221 g
10%
Total monounsaturated
4.874 g
Total saturated
4.004 g
as low as possible
Total trans
~
-
Cholesterol
109 mg
as low as possible
Protein + aminoacids
Protein
35.33 g
65%
Tryptophan
0.372 g
116%
Threonine
1.584 g
124%
Isoleucine
1.736 g
143%
Leucine
3.005 g
112%
Lysine
3.269 g
134%
Methionine + Cystine
1.379 g
113%
Methionine
0.971 g
Cystine
0.408 g
Phenylalanine + Tyrosine
2.825 g
134%
Phenylalanine
1.484 g
Tyrosine
1.341 g
Valine
1.845 g
120%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.766 mg
70%
Vitamin B-2 (Riboflavin)
0.305 mg
28%
Vitamin B-3 (Niacin)
10.45 mg
75%
Vitamin B-5 (Pantothenic acid)
1.202 mg
24%
Vitamin B-6
0.797 mg
61%
Vitamin B-12 (Cobalamin)
0.78 µg
33%
Vitamin A
9 IU
0%
Vitamin E
0.23 mg
2%
Vitamin D
29 IU
5%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
41 mg
13%
Phosphorus, P
336 mg
48%
Iron, Fe
0.74 mg
4%
Potassium, K
529 mg
11%
Sodium, Na
489 mg
33%
Zinc, Zn
2.56 mg
32%
Copper, Cu
0.096 mg
11%
Selenium, Se
54.3 µg
99%
Manganese, Mn
0.069 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fried pork chunks comparison
* Nutritional values per 100 g of product